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lamb-burgers-recipe

Lamb Burgers Recipe

Juicy lamb burgers perfect for a summer BBQ.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 500 g Ground lamb
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 4 Burger buns
  • 4 slices Cheese optional
  • 1 Tomato sliced
  • 1 Red onion sliced
  • 4 leaves Lettuce

Instructions 

  1. 1. Preheat your grill to medium-high heat.
  2. 2. In a mixing bowl, combine ground lamb, salt, black pepper, garlic powder, and onion powder. Mix well.
  3. 3. Divide the mixture into 4 equal portions and shape them into patties.
  4. 4. Grill the patties for about 4-5 minutes on each side or until cooked to your desired doneness.
  5. 5. If using cheese, place a slice on each patty during the last minute of cooking to melt.
  6. 6. Toast the burger buns on the grill for about 1 minute.
  7. 7. Assemble the burgers with lettuce, tomato, red onion, and any other desired toppings.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 600mg | Potassium: 400mg | Fiber: 2g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 3mg

Keywords

BBQ, Burgers, Lamb
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