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louisiana-sweet-potato-pancakes-recipe

Louisiana Sweet Potato Pancakes

Delicious sweet potato pancakes with a hint of Louisiana flavor.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Breakfast
Cuisine: Louisiana
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup mashed sweet potatoes
  • 1 cup all-purpose flour
  • 1 cup milk
  • 2 eggs
  • 2 tablespoon sugar
  • 1 teaspoon baking powder
  • 0.5 teaspoon salt
  • 0.5 teaspoon ground cinnamon
  • 0.25 teaspoon ground nutmeg
  • 2 tablespoon butter melted

Instructions 

  1. In a mixing bowl, combine the mashed sweet potatoes, flour, milk, eggs, sugar, baking powder, salt, cinnamon, and nutmeg. Mix until smooth.
  2. Heat a skillet over medium heat and lightly grease with butter.
  3. Pour ¼ cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
  4. Serve warm with your favorite toppings.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 5g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 50mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 8g | Vitamin A: 4000IU | Vitamin C: 4mg | Calcium: 100mg | Iron: 1.5mg

Keywords

Pancakes, Sweet Potato
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