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michigan-hot-dog-recipe

Michigan Hot Dog Recipe

A delicious Michigan-style hot dog topped with a hearty meat sauce.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 Hot Dogs
  • 4 Hot Dog Buns
  • 1 lb Ground Beef
  • 1 cup Onion, chopped
  • 2 cloves Garlic, minced
  • 1 cup Tomato Sauce
  • 2 tablespoon Tomato Paste
  • 1 tablespoon Worcestershire Sauce
  • 1 teaspoon Chili Powder
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Instructions 

  1. 1. In a saucepan, cook the ground beef over medium heat until browned. Drain excess fat.
  2. 2. Add the chopped onion and minced garlic to the saucepan. Cook until the onion is translucent.
  3. 3. Stir in the tomato sauce, tomato paste, Worcestershire sauce, chili powder, salt, and black pepper. Simmer for 10 minutes.
  4. 4. Grill or cook the hot dogs in a skillet until heated through.
  5. 5. Place the hot dogs in the buns and top with the meat sauce. Serve immediately.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 15g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 3mg

Keywords

Hot Dog, Michigan
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