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no-bake-cheesecake-with-cool-whip-recipe

No-Bake Cheesecake with Cool Whip

A simple and delicious no-bake cheesecake made with Cool Whip.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Cheesecake Filling

  • 2 packages Cream Cheese softened
  • 1 cup Sugar
  • 1 teaspoon Vanilla Extract
  • 1 tub Cool Whip thawed

Crust

  • 1 package Graham Cracker Crumbs
  • ¼ cup Sugar
  • ½ cup Butter melted

Instructions 

  1. In a mixing bowl, combine graham cracker crumbs, ¼ cup sugar, and melted butter. Press mixture into the bottom of a springform pan to form the crust.
  2. In another bowl, beat softened cream cheese, 1 cup sugar, and vanilla extract until smooth.
  3. Fold in the Cool Whip until well combined.
  4. Spread the cream cheese mixture over the crust in the springform pan.
  5. Refrigerate for at least 4 hours or until set.
  6. Serve chilled. Enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 5g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 60mg | Sodium: 300mg | Potassium: 100mg | Fiber: 1g | Sugar: 30g | Vitamin A: 500IU | Calcium: 100mg | Iron: 1mg

Keywords

Cheesecake, Cool Whip, No Bake
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