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no-bake-peanut-butter-pie-recipe

No-Bake Peanut Butter Pie

This no-bake peanut butter pie is creamy, delicious, and easy to make. Perfect for any occasion!
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Preparation Time: 20 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 cup Peanut butter
  • 8 oz Cream cheese, softened
  • 1 cup Powdered sugar
  • 1 teaspoon Vanilla extract
  • 1 cup Heavy whipping cream whipped to stiff peaks
  • 1 9-inch Graham cracker crust store-bought or homemade

Instructions 

  1. In a mixing bowl, beat the peanut butter and cream cheese until smooth.
  2. Add the powdered sugar and vanilla extract, and beat until combined.
  3. Fold in the whipped cream until fully incorporated.
  4. Pour the mixture into the graham cracker crust and smooth the top.
  5. Refrigerate for at least 2 hours before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 32g | Protein: 8g | Fat: 32g | Saturated Fat: 16g | Cholesterol: 60mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 20g | Vitamin A: 500IU | Calcium: 100mg | Iron: 1mg

Keywords

No Bake, Peanut Butter, Pie
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