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pan-fried-pork-chops-recipe

Pan-Fried Pork Chops Recipe

Simple and delicious pan-fried pork chops.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 4 pieces Pork Chops bone-in or boneless
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper freshly ground
  • 2 tablespoon Olive Oil
  • 2 cloves Garlic minced
  • 1 tablespoon Butter

Instructions 

  1. Season pork chops with salt and pepper on both sides.
  2. Heat olive oil in a skillet over medium-high heat.
  3. Add pork chops and cook for 4-5 minutes on each side, or until golden brown.
  4. Add minced garlic and butter to the skillet. Cook for an additional 1-2 minutes, basting the pork chops with the melted butter.
  5. Check the internal temperature of the pork chops with a meat thermometer. It should read 145°F (63°C).
  6. Remove from skillet and let rest for a few minutes before serving.

Nutritional Value

Calories: 400kcal | Carbohydrates: 1g | Protein: 30g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 500mg | Potassium: 600mg | Calcium: 20mg | Iron: 1mg

Keywords

Pan-Fried, Pork Chops
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