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patty-melts-with-special-sauce-recipe

Patty Melts with Special Sauce

A delicious patty melt with a special sauce that takes it to the next level.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground beef
  • 8 slices Rye bread
  • 4 slices Swiss cheese
  • 1 large Onion sliced
  • 2 tablespoon Butter

Special Sauce

  • ½ cup Mayonnaise
  • 2 tablespoon Ketchup
  • 1 tablespoon Dill pickle relish
  • 1 teaspoon Worcestershire sauce

Instructions 

  1. 1. In a skillet, melt butter over medium heat. Add onions and cook until caramelized.
  2. 2. Form ground beef into 4 patties. Season with salt and pepper.
  3. 3. In the same skillet, cook patties until browned and cooked through.
  4. 4. Mix all special sauce ingredients in a bowl.
  5. 5. Assemble the patty melts: Spread special sauce on bread slices, add a patty, caramelized onions, and a slice of cheese. Top with another bread slice.
  6. 6. Grill sandwiches in the skillet until bread is toasted and cheese is melted.

Nutritional Value

Calories: 600kcal | Carbohydrates: 40g | Protein: 25g | Fat: 35g | Saturated Fat: 15g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 500mg | Fiber: 3g | Sugar: 8g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 4mg

Keywords

Patty Melt, Special Sauce
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