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pistachio-salad-recipe

Pistachio Salad Recipe

A refreshing and nutty salad perfect for any occasion.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Salad Ingredients

  • 2 cups Mixed greens
  • ½ cup Shelled pistachios roughly chopped
  • ¼ cup Cranberries dried
  • ¼ cup Feta cheese crumbled

Dressing Ingredients

  • 3 tablespoon Olive oil
  • 1 tablespoon Lemon juice freshly squeezed
  • 1 teaspoon Honey
  • 1 teaspoon Dijon mustard
  • to taste Salt and pepper

Instructions 

  1. 1. In a large mixing bowl, combine mixed greens, pistachios, cranberries, and feta cheese.
  2. 2. In a small bowl, whisk together olive oil, lemon juice, honey, Dijon mustard, salt, and pepper.
  3. 3. Pour the dressing over the salad and toss to combine.
  4. 4. Serve immediately and enjoy!

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 5g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 200mg | Potassium: 300mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 2mg

Keywords

Nutty, Pistachio, Salad
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