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ramen-noodle-soup-recipe

Ramen Noodle Soup Recipe

A simple and delicious ramen noodle soup recipe perfect for a quick meal.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 cups Chicken broth
  • 2 packs Ramen noodles
  • 1 cup Sliced mushrooms
  • 2 cloves Garlic, minced
  • 1 tablespoon Soy sauce
  • 1 teaspoon Sesame oil
  • 2 Green onions, sliced
  • 2 Boiled eggs, halved

Instructions 

  1. 1. In a pot, bring chicken broth to a boil.
  2. 2. Add minced garlic and sliced mushrooms. Cook for 5 minutes.
  3. 3. Add ramen noodles and cook according to package instructions.
  4. 4. Stir in soy sauce and sesame oil.
  5. 5. Serve hot, topped with green onions and halved boiled eggs.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 15g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 100mg | Sodium: 1500mg | Potassium: 300mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 3mg

Keywords

Noodle Soup, Ramen
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