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rice-pudding-recipe

Rice Pudding Recipe

Classic, creamy rice pudding made with simple ingredients.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: Universal
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • ½ cup Rice preferably short-grain
  • 4 cups Milk whole milk
  • ¼ cup Sugar
  • 1 teaspoon Vanilla Extract
  • ¼ teaspoon Salt

Instructions 

  1. Rinse the rice under cold water until the water runs clear.
  2. In a saucepan, combine the rice, milk, sugar, and salt. Bring to a boil over medium heat, stirring frequently.
  3. Reduce heat to low and simmer, stirring occasionally, until the rice is tender and the mixture thickens, about 25-30 minutes.
  4. Remove from heat and stir in the vanilla extract. Let cool slightly before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 8g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 150mg | Potassium: 300mg | Sugar: 20g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 1mg

Keywords

Rice Pudding
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