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roasted-pork-banh-mi-recipe

Roasted Pork Banh Mi Recipe

A delicious Vietnamese sandwich with roasted pork, pickled veggies, and fresh herbs.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Vietnamese
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb Pork shoulder sliced thin
  • 4 Baguettes split lengthwise
  • 1 cup Pickled carrots and daikon
  • ½ cup Cilantro fresh
  • 1 Cucumber sliced thin
  • ¼ cup Mayonnaise
  • 2 tablespoon Soy sauce
  • 1 tablespoon Fish sauce
  • 1 tablespoon Sugar
  • 1 teaspoon Black pepper

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a mixing bowl, combine soy sauce, fish sauce, sugar, and black pepper. Add pork slices and marinate for 15 minutes.
  3. Place marinated pork on a baking sheet and roast in the oven for 30-40 minutes, until fully cooked.
  4. While pork is roasting, prepare the baguettes by spreading mayonnaise on each half.
  5. Once pork is done, assemble the banh mi by layering roasted pork, pickled carrots and daikon, cucumber slices, and cilantro in the baguettes.
  6. Serve immediately and enjoy!

Nutritional Value

Calories: 450kcal | Carbohydrates: 50g | Protein: 25g | Fat: 18g | Saturated Fat: 5g | Cholesterol: 60mg | Sodium: 900mg | Potassium: 350mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 3mg

Keywords

Banh Mi, Sandwich, Vietnamese
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