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sinigang-na-isda-sa-miso-recipe

Sinigang na Isda sa Miso Recipe

A Filipino sour soup made with fish and miso.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Filipino
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 kg Fish (tilapia or bangus) cleaned and cut into serving pieces
  • 2 tablespoon Miso paste
  • 1 piece Onion quartered
  • 2 pieces Tomatoes quartered
  • 1 bundle Kangkong (water spinach) leaves and tender stalks
  • 1 piece Radish sliced
  • 2 pieces Green chili
  • 1 pack Sinigang mix
  • 6 cups Water

Instructions 

  1. 1. In a pot, bring water to a boil. Add onions and tomatoes. Cook until softened.
  2. 2. Add the miso paste and sinigang mix. Stir until dissolved.
  3. 3. Add the fish and cook for 10-15 minutes or until cooked through.
  4. 4. Add the radish and cook for another 5 minutes.
  5. 5. Add the kangkong and green chili. Cook for another 2-3 minutes.
  6. 6. Serve hot with rice.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 25g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 600mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 2mg

Keywords

Fish, Miso, Sinigang
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