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sirloin-steak-with-garlic-butter-recipe

Sirloin Steak with Garlic Butter

Delicious sirloin steak with a rich garlic butter sauce.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 sirloin steaks
  • to taste Salt and pepper
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 3 tablespoons butter
  • to taste Fresh parsley, chopped (optional)

Instructions 

  1. Season steaks with salt and pepper.
  2. Heat olive oil in a skillet over medium-high heat.
  3. Cook steaks for 3-4 minutes on each side for medium-rare.
  4. Add garlic and butter to the skillet.
  5. Spoon garlic butter over steaks for 1-2 minutes.
  6. Remove steaks, let rest for 5 minutes.
  7. Garnish with parsley if desired.

Nutritional Value

Calories: 450kcal | Carbohydrates: 2g | Protein: 30g | Fat: 35g | Saturated Fat: 15g | Cholesterol: 120mg | Sodium: 300mg | Potassium: 450mg | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 3mg

Keywords

Garlic Butter, Sirloin, Steak
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