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slow-cooker-corned-beef-and-cabbage-recipe

Slow Cooker Corned Beef and Cabbage Recipe

A classic dish made easy with a slow cooker. Perfect for a cozy meal.
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Preparation Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Course: Main Course
Cuisine: Irish
Servings: 6 servings
Calories: 500 kcal

Ingredients 

Main Ingredients

  • 3 pounds corned beef brisket with spice packet
  • 10 cups water
  • 1 large onion quartered
  • 6 large carrots peeled and cut into 2-inch pieces
  • 3 pounds potatoes peeled and quartered
  • 1 medium head cabbage cut into wedges

Instructions 

  1. Place corned beef brisket, spice packet, and water in slow cooker.
  2. Add onion, carrots, and potatoes.
  3. Cover and cook on low for 8 hours.
  4. Add cabbage wedges and cook for an additional 1-2 hours on low.
  5. Serve hot and enjoy!

Nutritional Value

Calories: 500kcal | Carbohydrates: 40g | Protein: 30g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 1500mg | Potassium: 1200mg | Fiber: 7g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 70mg | Calcium: 100mg | Iron: 5mg

Keywords

Cabbage, Corned Beef, Slow Cooker
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