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southern-dill-potato-salad-recipe

Southern Dill Potato Salad Recipe

A classic Southern potato salad with a dill twist. Perfect for barbecues and family gatherings.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Side Dish
Cuisine: Southern
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 lbs Potatoes peeled and cubed
  • 1 cup Mayonnaise
  • ¼ cup Dill Pickles chopped
  • 2 tablespoon Dill fresh, chopped
  • 1 Onion small, finely chopped
  • 2 tablespoon Mustard
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper

Instructions 

  1. 1. Boil the potatoes in a large pot of salted water until tender, about 15 minutes. Drain and let cool.
  2. 2. In a large mixing bowl, combine the mayonnaise, dill pickles, fresh dill, onion, mustard, salt, and black pepper.
  3. 3. Add the cooled potatoes to the bowl and gently mix until all ingredients are well combined.
  4. 4. Chill in the refrigerator for at least 1 hour before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 3g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 500mg | Potassium: 600mg | Fiber: 3g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 15mg | Calcium: 20mg | Iron: 1mg

Keywords

Potato Salad
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