Go Back
–+ servings
spaghetti-sauce-with-ground-beef-recipe

Spaghetti Sauce with Ground Beef Recipe

A hearty and flavorful spaghetti sauce made with ground beef, perfect for a comforting meal.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Beef
  • 1 medium Onion, chopped
  • 2 cloves Garlic, minced
  • 1 can Tomato Sauce (15 oz)
  • 1 can Diced Tomatoes (14.5 oz)
  • 2 tablespoon Tomato Paste
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Dried Basil
  • 1 teaspoon Salt or to taste
  • 0.5 teaspoon Black Pepper or to taste

Instructions 

  1. 1. In a large pot, cook ground beef over medium heat until browned. Drain excess fat.
  2. 2. Add chopped onion and minced garlic to the pot. Cook until onion is translucent.
  3. 3. Stir in tomato sauce, diced tomatoes, tomato paste, oregano, basil, salt, and pepper.
  4. 4. Bring to a simmer and cook on low heat for 30-45 minutes, stirring occasionally.
  5. 5. Serve over cooked spaghetti and enjoy!

Nutritional Value

Calories: 300kcal | Carbohydrates: 10g | Protein: 20g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 600mg | Fiber: 2g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 50mg | Iron: 3mg

Keywords

Ground Beef, Pasta Sauce, Spaghetti
Tried this recipe?Let us know how it was!