Go Back
–+ servings
toad-in-the-hole-recipe

Toad in the Hole

A classic British dish featuring sausages baked in a Yorkshire pudding batter.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Course: Main Course
Cuisine: British
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 8 pieces Sausages
  • 1 cup All-purpose flour
  • 1 cup Milk
  • 2 pieces Eggs
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 2 tablespoon Vegetable oil

Instructions 

  1. Preheat your oven to 220°C (425°F).
  2. Place sausages in a baking dish and bake for 10 minutes.
  3. In a mixing bowl, whisk together flour, milk, eggs, salt, and pepper until smooth.
  4. Remove the baking dish from the oven and pour the batter over the sausages.
  5. Return the dish to the oven and bake for another 30 minutes or until the batter is puffed and golden.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 15g | Fat: 20g | Saturated Fat: 5g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 10g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 5g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 2mg

Keywords

Comfort Food
Tried this recipe?Let us know how it was!