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tuna-mac-recipe

Tuna Mac Recipe

Easy and quick Tuna Mac recipe for a delicious meal.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Macaroni
  • 1 can Tuna drained
  • 1 cup Mayonnaise
  • 1 cup Frozen Peas thawed
  • 1 teaspoon Salt to taste
  • 1 teaspoon Black Pepper to taste

Instructions 

  1. 1. Cook the macaroni according to the package instructions. Drain and set aside.
  2. 2. In a large mixing bowl, combine the cooked macaroni, drained tuna, mayonnaise, and thawed peas.
  3. 3. Season with salt and black pepper to taste. Mix well until all ingredients are evenly combined.
  4. 4. Serve immediately or chill in the refrigerator for later.

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 15g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 30mg | Sodium: 600mg | Potassium: 200mg | Fiber: 3g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 2mg

Keywords

Macaroni, Quick Meal, Tuna
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