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ukrainian-red-borscht-soup-recipe

Ukrainian Red Borscht Soup Recipe

A traditional Ukrainian beet soup, rich in flavor and color.
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Preparation Time: 20 minutes
Cook Time: 1 minute
Total Time: 1 minute
Course: Main Course
Cuisine: Ukrainian
Servings: 6 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 medium beets peeled and grated
  • 1 medium carrot peeled and grated
  • 1 medium onion chopped
  • 3 cups cabbage shredded
  • 3 medium potatoes peeled and cubed
  • 6 cups beef broth
  • 2 tablespoon tomato paste
  • 2 cloves garlic minced
  • 2 tablespoon vinegar
  • to taste salt and pepper
  • to serve sour cream
  • to serve fresh dill chopped

Instructions 

  1. 1. In a large pot, heat some oil and sauté the onion until soft.
  2. 2. Add the beets, carrots, and garlic. Cook for about 5 minutes.
  3. 3. Stir in the tomato paste and cook for another 2 minutes.
  4. 4. Add the potatoes, cabbage, and beef broth. Bring to a boil.
  5. 5. Reduce heat and simmer for about 45 minutes, until vegetables are tender.
  6. 6. Stir in the vinegar, salt, and pepper. Adjust seasoning to taste.
  7. 7. Serve hot with a dollop of sour cream and a sprinkle of fresh dill.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 5g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 600mg | Potassium: 400mg | Fiber: 4g | Sugar: 6g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Beetroot, Borscht, Soup
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