Go Back
–+ servings
vegetable-salad-recipe

Vegetable Salad Recipe

A simple and healthy vegetable salad recipe.
Print Recipe Pin This
Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: International
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Lettuce chopped
  • 1 cup Tomatoes diced
  • 1 cup Cucumbers sliced
  • ½ cup Red onions thinly sliced
  • ¼ cup Olive oil
  • 2 tablespoon Lemon juice freshly squeezed
  • to taste Salt
  • to taste Black pepper freshly ground

Instructions 

  1. In a large mixing bowl, combine the lettuce, tomatoes, cucumbers, and red onions.
  2. In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper.
  3. Pour the dressing over the salad and toss to combine.
  4. Serve immediately or chill in the refrigerator for 30 minutes before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 2g | Fat: 12g | Saturated Fat: 2g | Sodium: 150mg | Potassium: 400mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 40mg | Iron: 1mg

Keywords

Easy, Healthy, Quick
Tried this recipe?Let us know how it was!