Skillet Corned Beef Hash Recipe

Corned beef: Diced, cooked beef that has been cured in a seasoned brine. Adds a salty, savory flavor to the dish.

Potatoes: Peeled and diced, these provide a starchy base and crispy texture when cooked.

Onion: Chopped, it adds sweetness and depth of flavor when sautéed.

Butter: Used for cooking, it adds richness and helps to brown the ingredients.

Vegetable oil: Helps to cook the ingredients evenly and prevents sticking.

Salt: Enhances the overall flavor of the dish. Adjust to taste.

Black pepper: Adds a bit of heat and depth to the flavor. Adjust to taste.

To achieve perfectly crispy potatoes in your skillet corned beef hash, make sure to dice them into uniform pieces. This ensures even cooking. After adding the potatoes to the skillet, avoid stirring them too frequently. Allow them to sit undisturbed for a few minutes at a time to develop a golden-brown crust.

• cooked corned beef - Substitute with cooked roast beef: Provides a similar texture and savory flavor, though it lacks the distinctive brine of corned beef.

• cooked corned beef - Substitute with cooked ham: Offers a salty and slightly sweet taste, making it a good alternative for corned beef.

• potatoes - Substitute with sweet potatoes: Adds a touch of sweetness and a different texture, while still providing the starchy base.

• potatoes - Substitute with cauliflower: A low-carb alternative that mimics the texture of potatoes when diced and cooked.

• onion - Substitute with shallots: Provides a milder and slightly sweeter flavor compared to onions.

• onion - Substitute with leeks: Offers a more delicate and subtle onion flavor, adding a different dimension to the dish.

• butter - Substitute with ghee: Has a higher smoke point and a rich, nutty flavor, making it a good alternative for cooking.

• butter - Substitute with olive oil: A healthier fat option that adds a distinct flavor to the dish.

• vegetable oil - Substitute with coconut oil: Adds a subtle coconut flavor and is a healthier fat option.

• vegetable oil - Substitute with avocado oil: Has a high smoke point and a neutral flavor, making it suitable for cooking.

• salt - Substitute with soy sauce: Adds a savory umami flavor along with the saltiness.

• salt - Substitute with sea salt: Provides a different mineral content and a slightly different flavor profile.

• black pepper - Substitute with white pepper: Offers a similar heat but with a slightly different flavor, often used in lighter-colored dishes.

• black pepper - Substitute with cayenne pepper: Adds a spicier kick and a different kind of heat to the dish.

• Allow the corned beef hash to cool completely before storing. This helps prevent condensation, which can make the dish soggy.
• Transfer the cooled corned beef hash into an airtight container. If you plan to store it for more than a couple of days, consider using a vacuum-sealed bag to maintain freshness.
• Label the container with the date so you can keep track of how long it has been stored.
• Store the container in the refrigerator if you plan to consume the corned beef hash within 3-4 days.
• For longer storage, place the airtight container or vacuum-sealed bag in the freezer. The corned beef hash can be frozen for up to 2-3 months.
• When ready to reheat, if frozen, transfer the corned beef hash to the refrigerator to thaw overnight.
• Reheat the corned beef hash in a skillet over medium heat, adding a bit of butter or vegetable oil to help restore its crispy texture.
• Alternatively, you can reheat it in the oven. Preheat the oven to 350°F (175°C), spread the corned beef hash on a baking sheet, and bake for about 15-20 minutes or until heated through.
• For a quick microwave option, place the corned beef hash in a microwave-safe dish, cover it with a microwave-safe lid or wrap, and heat on high for 2-3 minutes, stirring halfway through.

• Stovetop Method:

  1. Heat a non-stick skillet over medium heat.
  2. Add a small amount of butter or vegetable oil to the skillet.
  3. Spread the leftover corned beef hash evenly in the skillet.
  4. Cook for about 5-7 minutes, stirring occasionally, until everything is heated through and slightly crispy.

• Oven Method:

  1. Preheat your oven to 350°F (175°C).
  2. Spread the corned beef hash in an even layer on a baking sheet.
  3. Cover the baking sheet with aluminum foil to prevent drying out.
  4. Bake for 15-20 minutes, or until heated through.

• Microwave Method:

  1. Place the corned beef hash in a microwave-safe dish.
  2. Cover the dish with a microwave-safe lid or plastic wrap (leave a small vent for steam to escape).
  3. Microwave on high for 2-3 minutes, stirring halfway through, until heated thoroughly.

• Air Fryer Method:

  1. Preheat your air fryer to 350°F (175°C).
  2. Spread the corned beef hash in an even layer in the air fryer basket.
  3. Cook for 5-7 minutes, shaking the basket halfway through, until the hash is heated and crispy.

• Toaster Oven Method:

  1. Preheat your toaster oven to 350°F (175°C).
  2. Spread the corned beef hash on a toaster oven tray.
  3. Cover with aluminum foil and bake for 10-15 minutes, or until heated through.

• Large skillet: A broad, flat-bottomed pan used for frying and browning ingredients evenly.

• Spatula: A flat, broad tool used for flipping and stirring ingredients in the skillet.

• Cutting board: A durable surface used for chopping and dicing the corned beef, potatoes, and onions.

• Chef's knife: A versatile knife used for slicing, dicing, and chopping the ingredients.

• Measuring cups: Tools used to measure the exact amount of corned beef and potatoes.

• Measuring spoons: Tools used to measure the precise amount of butter, vegetable oil, salt, and black pepper.

• Peeler: A tool used to remove the skin from the potatoes if desired.

• Mixing bowl: A bowl used to hold the diced ingredients before cooking.

• Wooden spoon: A sturdy spoon used for stirring the ingredients while they cook in the skillet.

Use pre-cooked potatoes: Save time by using pre-cooked or frozen diced potatoes. They cook faster and reduce prep time.

Chop ingredients in advance: Dice the corned beef, onions, and potatoes the night before to streamline your morning routine.

One-pan method: Cook everything in one large skillet to minimize cleanup and save time.

High heat for crispiness: Use high heat initially to get the potatoes crispy faster, then lower the heat to finish cooking.

Season as you go: Add salt and pepper in stages to build flavor without needing extra time at the end.