Chocolate Cake Shot Recipe

Frangelico: A hazelnut liqueur that adds a nutty, sweet flavor to the shot.

Vodka: A clear distilled alcoholic beverage that provides the base for the shot.

Lemon: Used as a garnish and to enhance the flavor when bitten into after the shot.

Sugar: Used for rimming the shot glasses to add a sweet touch.

Rimming the shot glasses with sugar adds a delightful sweetness that complements the flavors of the frangelico and vodka. To ensure the sugar adheres well, moisten the rim of the glass with a bit of lemon juice before dipping it into the sugar. This not only enhances the presentation but also provides a balanced taste experience when you bite into the lemon slice after taking the shot.

• frangelico - Substitute with amaretto: Amaretto has a similar nutty flavor profile, making it a good alternative to Frangelico.

• vodka - Substitute with white rum: White rum can provide a similar neutral spirit base, though it may add a slight sweetness.

• lemon - Substitute with lime: Lime can offer a similar tartness and acidity, making it a suitable garnish replacement.

• sugar - Substitute with honey: Honey can be used for rimming and will add a different but pleasant sweetness.

• Ensure your shot glasses are clean and dry before storing. This prevents any unwanted flavors or odors from contaminating your chocolate cake shots.
• Store Frangelico and vodka in a cool, dark place. Exposure to light and heat can degrade the quality of these spirits.
• If you have pre-rimmed shot glasses with sugar, cover them with plastic wrap to keep the sugar from absorbing moisture and clumping.
• For short-term storage, keep your lemon slices in an airtight container in the refrigerator. This will keep them fresh and juicy for up to 2 days.
• If you need to store lemon slices for longer, consider freezing them. Place the slices on a baking sheet lined with parchment paper and freeze until solid. Then, transfer them to a freezer-safe bag or container.
• When ready to serve, allow the frozen lemon slices to thaw at room temperature for a few minutes. This will make them easier to bite into after shooting the drink.
• If you have leftover Frangelico and vodka, ensure the bottles are tightly sealed to maintain their flavor and potency.
• Avoid storing sugar in humid environments. Keep it in a cool, dry place to prevent clumping and maintain its texture for rimming future shot glasses.
• For an extra touch, you can pre-mix the Frangelico and vodka in a sealed container and store it in the refrigerator. This will keep the mixture chilled and ready to pour into your shot glasses when needed.

• Pour the frangelico and vodka mixture into a small saucepan.
• Gently warm the mixture over low heat, stirring occasionally to ensure even heating.
• Avoid bringing the mixture to a boil, as this can alter the flavors and potency of the alcohol.
• Once warmed, pour the mixture back into shot glasses.
• Rim the shot glasses with sugar again if needed.
• Garnish with a fresh lemon slice.
• Enjoy the reheated shot by shooting the drink and then biting into the lemon slice.

• Shot glasses: Essential for serving the chocolate cake shots in the right portion size.

• Small plate: Used for holding the sugar to rim the shot glasses.

• Lemon knife: Handy for slicing the lemon garnish.

• Measuring jigger: Ensures precise measurement of the frangelico and vodka.

• Cutting board: Provides a safe surface for cutting the lemon.

• Bar spoon: Useful for stirring the ingredients if needed.

Prepare ingredients ahead: Measure and set out frangelico, vodka, lemon slices, and sugar before starting.

Use a rimming station: Set up a small plate with sugar for quick and easy glass rimming.

Batch pour: Use a measuring cup to pour multiple shots of frangelico and vodka at once.

Pre-cut garnishes: Slice all lemons in advance and keep them ready for garnishing.

Clean as you go: Keep your workspace tidy by cleaning up immediately after each step.