Peanut Butter Fudge Recipe

Sugar: The primary sweetener that gives the fudge its sweetness.

Milk: Helps dissolve the sugar and creates a creamy texture.

Vanilla extract: Adds a depth of flavor and enhances the sweetness.

Peanut butter: The star ingredient that provides the rich, nutty flavor.

Butter: Adds richness and helps create a smooth, creamy texture.

When combining the sugar and milk in the saucepan, ensure you stir constantly to prevent the sugar from crystallizing. This will help achieve a smooth texture in your fudge. Additionally, when incorporating the peanut butter and butter, make sure they are at room temperature. This allows them to blend more easily into the hot mixture, ensuring a uniform consistency throughout the fudge.

• sugar - Substitute with honey: Honey adds a natural sweetness and a slightly different flavor profile. Use 1 cup of honey for every 2 cups of sugar.

• sugar - Substitute with maple syrup: Maple syrup provides a rich, deep sweetness. Use 1 cup of maple syrup for every 2 cups of sugar.

• milk - Substitute with almond milk: Almond milk is a dairy-free alternative that works well in most recipes. Use the same amount as you would milk.

• milk - Substitute with coconut milk: Coconut milk adds a subtle coconut flavor and is also dairy-free. Use the same amount as you would milk.

• vanilla extract - Substitute with almond extract: Almond extract provides a different but complementary flavor. Use half the amount as you would vanilla extract.

• vanilla extract - Substitute with maple extract: Maple extract gives a unique twist to the flavor. Use the same amount as you would vanilla extract.

• peanut butter - Substitute with almond butter: Almond butter has a similar texture and a slightly different nutty flavor. Use the same amount as you would peanut butter.

• peanut butter - Substitute with sunflower seed butter: Sunflower seed butter is a great nut-free alternative. Use the same amount as you would peanut butter.

• butter - Substitute with coconut oil: Coconut oil is a dairy-free alternative that adds a slight coconut flavor. Use the same amount as you would butter.

• butter - Substitute with margarine: Margarine is a non-dairy alternative that mimics the texture of butter. Use the same amount as you would butter.

• Once your peanut butter fudge has cooled and been cut into squares, place the pieces in an airtight container. This will help maintain their freshness and prevent them from drying out.

• For an extra layer of protection, you can wrap each piece individually in wax paper or parchment paper. This is especially useful if you plan to give them as gifts or take them on the go.

• Store the container in a cool, dry place. The pantry or a cupboard away from direct sunlight is ideal. Your fudge should stay fresh for up to two weeks.

• If you live in a particularly warm climate, consider refrigerating the fudge. Place the wrapped pieces in an airtight container and store them in the fridge. This will help prevent them from becoming too soft or melting.

• For longer storage, you can freeze the peanut butter fudge. First, wrap each piece in plastic wrap or aluminum foil. Then, place the wrapped pieces in a freezer-safe bag or container. This will keep the fudge fresh for up to three months.

• When you're ready to enjoy your frozen fudge, simply remove the desired number of pieces from the freezer and let them thaw at room temperature for about 30 minutes. This will bring them back to their original, deliciously creamy texture.

• Avoid storing the fudge near strong-smelling foods, as it can absorb odors. Keep it away from items like onions, garlic, or fish to ensure it retains its sweet, peanut butter flavor.

• If you notice any changes in texture or appearance, such as a grainy feel or discoloration, it may be a sign that the fudge has gone bad. In this case, it's best to discard it to avoid any potential health risks.

• Microwave Method:

  1. Place the peanut butter fudge pieces on a microwave-safe plate.
  2. Heat on medium power for 10-15 seconds.
  3. Check the texture; if not warm enough, continue in 5-second intervals until desired warmth is achieved.
  4. Be cautious not to overheat, as the fudge can become too soft or melt.

• Oven Method:

  1. Preheat your oven to 150°C (300°F).
  2. Place the peanut butter fudge pieces on a baking sheet lined with parchment paper.
  3. Warm in the oven for about 5-7 minutes.
  4. Check the texture; if needed, continue warming in 2-minute intervals.
  5. Remove from the oven and let cool slightly before serving.

• Double Boiler Method:

  1. Fill a saucepan with a few inches of water and bring to a simmer.
  2. Place a heatproof bowl over the saucepan, ensuring it doesn't touch the water.
  3. Add the peanut butter fudge pieces to the bowl.
  4. Stir gently until the fudge is warmed through.
  5. Remove from heat and let cool slightly before serving.

• Room Temperature Method:

  1. Place the peanut butter fudge pieces on a plate.
  2. Allow them to sit at room temperature for about 30 minutes.
  3. Check the texture; if still too firm, let them sit for an additional 10-15 minutes.
  4. This method ensures the fudge remains soft without the risk of melting.

• Baking dish: Used to pour and set the fudge mixture for cooling and cutting into squares.

• Saucepan: Used to combine and cook the sugar and milk mixture.

• Wooden spoon: Ideal for stirring the mixture constantly while it cooks.

• Measuring cups: Essential for accurately measuring the sugar, milk, peanut butter, and butter.

• Measuring spoons: Used to measure the vanilla extract precisely.

• Spatula: Helpful for scraping down the sides of the saucepan and ensuring all ingredients are well combined.

• Grease brush: Used to grease the baking dish to prevent the fudge from sticking.

• Knife: Necessary for cutting the cooled fudge into squares.

• Cutting board: Provides a surface to cut the fudge into squares.

Prepare ingredients in advance: Measure out sugar, milk, peanut butter, butter, and vanilla extract before starting.

Use a non-stick saucepan: This helps prevent the mixture from sticking and makes cleanup easier.

Quick cooling: Place the baking dish in the fridge to speed up the cooling process.

Line the baking dish: Use parchment paper instead of greasing to make removing the fudge easier.

Stir constantly: This ensures the sugar dissolves properly and prevents burning.