Air Fryer Bagels Recipe

Greek yogurt: Adds moisture and a slight tang to the bagels.

Self-rising flour: A combination of all-purpose flour, baking powder, and salt that helps the dough rise.

Baking powder: Provides additional leavening to ensure the bagels are light and fluffy.

Salt: Enhances the flavor of the bagels.

Egg: Used to create an egg wash that gives the bagels a shiny, golden crust.

Water: Mixed with the egg to create the egg wash.

When forming the dough into a bagel shape, ensure that the rope is evenly thick throughout. This will help the bagels cook uniformly in the air fryer. Additionally, if the dough is too sticky, lightly dust your hands and the work surface with self-rising flour to make it easier to handle.

• greek yogurt - Substitute with plain yogurt: Plain yogurt can provide a similar texture and tanginess, though it may be slightly less thick.

• greek yogurt - Substitute with sour cream: Sour cream offers a similar creamy texture and tangy flavor, making it a good alternative.

• self-rising flour - Substitute with all-purpose flour: Combine 1 cup of all-purpose flour with 1 ½ teaspoons of baking powder and ¼ teaspoon of salt to mimic self-rising flour.

• self-rising flour - Substitute with whole wheat flour: Mix 1 cup of whole wheat flour with 1 ½ teaspoons of baking powder and ¼ teaspoon of salt for a healthier option.

• baking powder - Substitute with baking soda and cream of tartar: Use ¼ teaspoon of baking soda mixed with ½ teaspoon of cream of tartar to replace 1 teaspoon of baking powder.

• baking powder - Substitute with buttermilk and baking soda: Use ½ cup of buttermilk and ¼ teaspoon of baking soda to replace 1 teaspoon of baking powder, adjusting the liquid in the recipe accordingly.

• salt - Substitute with kosher salt: Kosher salt can be used in the same quantity, though it has a coarser texture.

• salt - Substitute with sea salt: Sea salt can be used in the same quantity and provides a slightly different mineral flavor.

• egg - Substitute with milk: Use milk for the egg wash to achieve a similar browning effect on the bagels.

• egg - Substitute with butter: Melted butter can be used for the egg wash to give a rich flavor and golden color.

• water - Substitute with milk: Milk can be used to mix with the egg for the egg wash, adding a bit more richness.

• water - Substitute with cream: Cream can be used to mix with the egg for the egg wash, providing a richer finish.

• To keep your bagels fresh, store them in an airtight container at room temperature for up to 2 days. If you prefer a longer shelf life, place them in the refrigerator, where they can last up to a week.

• For freezing, allow the bagels to cool completely. Wrap each bagel individually in plastic wrap or aluminum foil to prevent freezer burn. Place the wrapped bagels in a resealable freezer bag, removing as much air as possible before sealing. Label the bag with the date to keep track of freshness.

• When you're ready to enjoy a frozen bagel, remove it from the freezer and let it thaw at room temperature for about 30 minutes. For a quicker option, you can microwave it on a defrost setting for 1-2 minutes.

• To restore that freshly-baked texture, toast the thawed bagels in a toaster or toaster oven until they are warm and slightly crispy on the outside. You can also reheat them in an air fryer at 350°F (175°C) for 3-5 minutes.

• If you want to add a bit of flair to your reheated bagels, consider topping them with cream cheese, butter, or even a spread of avocado and tomato. For a sweet twist, try a smear of peanut butter and a drizzle of honey.

• Preheat your air fryer to 350°F (175°C). Place the leftover bagels in the basket, making sure they do not touch. Heat for 3-5 minutes until they are warmed through and slightly crispy on the outside.

• For a softer texture, wrap the bagels in aluminum foil before placing them in the air fryer. This will help retain moisture. Heat at 350°F (175°C) for about 5-7 minutes.

• If you prefer using an oven, preheat it to 350°F (175°C). Place the bagels on a baking sheet and cover them loosely with aluminum foil. Bake for 10 minutes or until they are heated through.

• For a quick reheat, slice the bagels in half and place them in a toaster. Toast on a medium setting until they are warmed and slightly crispy.

• If you have a microwave, place the bagels on a microwave-safe plate. Cover them with a damp paper towel to prevent drying out. Microwave on medium power for 30-45 seconds.

• Air fryer: Used to cook the bagels to a golden brown perfection.

• Mixing bowl: Essential for combining the greek yogurt, self-rising flour, baking powder, and salt to form the dough.

• Whisk: Handy for whisking together the egg and water to create the egg wash.

• Pastry brush: Used to brush the egg wash over the bagels for a shiny, golden finish.

• Measuring cups: Necessary for accurately measuring the greek yogurt and self-rising flour.

• Measuring spoons: Important for measuring the baking powder and salt.

• Knife: Useful for dividing the dough into 4 equal parts.

• Rolling surface: A clean surface to roll each part of the dough into a rope and form into a bagel shape.

• Cooling rack: Allows the bagels to cool slightly before serving.

Use pre-made self-rising flour: Save time by using self-rising flour instead of mixing flour, baking powder, and salt separately.

Preheat the air fryer: Preheat your air fryer while preparing the dough to cut down on waiting time.

Divide dough with a scale: Use a kitchen scale to quickly and evenly divide the dough into equal parts.

Use parchment paper: Line the air fryer basket with parchment paper to prevent sticking and make cleanup easier.

Batch cooking: If your air fryer is large enough, cook multiple bagels at once to save time.