Air Fryer Breakfast Potatoes Recipe

Potatoes: The main ingredient, providing a hearty and filling base.

Olive oil: Adds a rich flavor and helps the potatoes crisp up in the air fryer.

Garlic powder: Infuses the potatoes with a savory, aromatic taste.

Paprika: Adds a touch of smokiness and a beautiful color to the dish.

To achieve perfectly crispy potatoes in your air fryer, make sure to cut them into uniform diced pieces. This ensures even cooking. Additionally, after tossing the potatoes with olive oil and seasonings, let them sit for a few minutes. This allows the flavors to meld and adhere better to the potatoes.

• diced potatoes - Substitute with sweet potatoes: Sweet potatoes offer a slightly sweeter flavor and are rich in vitamins A and C.

• olive oil - Substitute with avocado oil: Avocado oil has a high smoke point and a neutral flavor, making it a great alternative for air frying.

• garlic powder - Substitute with onion powder: Onion powder provides a similar depth of flavor and can be used in the same quantity.

• paprika - Substitute with chili powder: Chili powder adds a bit of heat and complexity, making it a good alternative to paprika.

• Allow the potatoes to cool completely before storing. This helps prevent condensation, which can make them soggy.
• Transfer the cooled potatoes to an airtight container. For best results, use a container that fits the amount of potatoes snugly to minimize air exposure.
• Store the container in the refrigerator. The potatoes will stay fresh for up to 3-4 days.
• For longer storage, place the potatoes in a single layer on a baking sheet and freeze until solid. This prevents them from sticking together.
• Once frozen, transfer the potatoes to a freezer-safe bag or container. Label with the date for easy tracking.
• When ready to reheat, preheat your air fryer to 375°F (190°C). Place the frozen potatoes in the air fryer basket and cook for 10-15 minutes, shaking the basket halfway through, until they are heated through and crispy.
• Alternatively, you can reheat the potatoes in an oven preheated to 375°F (190°C) for about 15-20 minutes, or until they are warmed through and crispy.

• Preheat your air fryer to 350°F (175°C). Place the leftover breakfast potatoes in the basket in a single layer. Heat for about 5-7 minutes, shaking the basket halfway through to ensure even reheating.

• If you prefer using an oven, preheat it to 375°F (190°C). Spread the potatoes on a baking sheet in a single layer. Cover with aluminum foil to prevent them from drying out and bake for 10-15 minutes, or until heated through.

• For a quick stovetop method, heat a non-stick skillet over medium heat. Add a small amount of olive oil or butter. Add the potatoes and cook, stirring occasionally, for about 5-8 minutes until they are warmed up and crispy again.

• If you’re in a hurry, the microwave can be your friend. Place the potatoes in a microwave-safe dish and cover with a damp paper towel. Heat on high for 1-2 minutes, checking and stirring halfway through. Note that this method might make the potatoes less crispy.

• For a unique twist, consider reheating the potatoes in a cast-iron skillet. Preheat the skillet over medium-high heat, add a bit of olive oil, and then add the potatoes. Cook for about 5-7 minutes, stirring occasionally, until they are heated through and have a nice crispy texture.

• Air fryer: Used to cook the potatoes evenly and give them a crispy texture without deep frying.

• Mixing bowl: Used to toss the diced potatoes with olive oil and seasonings.

• Measuring spoons: Used to measure out the olive oil, garlic powder, and paprika accurately.

• Knife: Used to dice the potatoes into medium-sized pieces.

• Cutting board: Provides a safe surface for dicing the potatoes.

• Spatula: Useful for tossing the potatoes in the bowl to ensure they are evenly coated with oil and seasonings.

• Tongs: Handy for shaking the basket halfway through the cooking process to ensure even cooking.

Pre-cut potatoes: Dice the potatoes the night before and store them in water in the fridge to save time in the morning.

Use pre-mixed spices: Prepare a mix of garlic powder, paprika, salt, and pepper in advance so you can quickly season the potatoes.

Batch cooking: Cook a larger batch of breakfast potatoes and store leftovers in the fridge for quick reheating throughout the week.

Single layer: Ensure potatoes are in a single layer in the air fryer to cook evenly and reduce the need for shaking the basket.