Aperol Spritz Recipe

Prosecco: A sparkling white wine from Italy, known for its light and crisp taste.

Aperol: An Italian aperitif with a unique blend of bitter and sweet flavors, primarily derived from oranges, herbs, and roots.

Soda water: Carbonated water that adds a refreshing fizz to the cocktail.

Orange: A slice of orange is used as a garnish to enhance the visual appeal and add a hint of citrus aroma.

To achieve the perfect balance in your Aperol Spritz, make sure to pour the prosecco first. This helps to maintain the bubbles and ensures a more even mix when you add the Aperol. When adding the soda water, pour it gently to avoid losing the carbonation. Finally, give the drink a gentle stir to combine all the ingredients without losing the fizz.

• prosecco - Substitute with cava: Cava is a sparkling wine from Spain that has a similar flavor profile and effervescence to prosecco.

• prosecco - Substitute with champagne: Champagne is another sparkling wine that can be used, though it may be slightly more expensive and have a more complex flavor.

• aperol - Substitute with campari: Campari is a bit more bitter and stronger in flavor but can be used as a substitute in a pinch.

• aperol - Substitute with select aperitivo: Select Aperitivo is another Italian aperitif with a similar flavor profile, though it is slightly less bitter.

• soda water - Substitute with tonic water: Tonic water adds a bit of bitterness and sweetness, which can complement the other ingredients.

• soda water - Substitute with club soda: Club soda is very similar to soda water and can be used interchangeably.

• orange - Substitute with lemon: Lemon can provide a similar citrusy aroma and flavor, though it will be slightly more tart.

• orange - Substitute with grapefruit: Grapefruit offers a more bitter and slightly sweeter citrus note, which can add an interesting twist to the drink.

• To keep your Aperol Spritz fresh, store the prosecco and Aperol separately in their original bottles. Ensure the prosecco is tightly sealed and kept in the refrigerator to maintain its bubbles.
• If you have leftover Aperol Spritz, pour it into an airtight container. Store it in the refrigerator for up to 24 hours. Note that the soda water may lose its fizz, so you might want to add a fresh splash before serving.
• For the orange slices, store them in a sealed container or a zip-lock bag in the refrigerator. They should stay fresh for up to 2-3 days.
• Avoid freezing the Aperol Spritz as the prosecco and soda water will lose their carbonation, and the texture of the drink will be compromised.
• If you must prepare the drink in advance, mix the Aperol and prosecco and store in the refrigerator. Add the soda water and orange slice garnish just before serving to ensure the best taste and presentation.

• First, ensure you have a chilled wine glass ready. This will help maintain the refreshing nature of the Aperol Spritz.
• If the prosecco has lost its fizz, you can add a bit more soda water to bring back some of the sparkle.
• Pour the leftover Aperol Spritz into the chilled glass, ensuring you include the ice to keep it cool.
• If the drink has become diluted, consider adding a small splash of fresh Aperol and prosecco to rejuvenate the flavors.
• Garnish with a fresh slice of orange to enhance the presentation and aroma.

• Wine glass: A large glass to hold the drink and allow for proper mixing and presentation.

• Ice: Essential for chilling the drink and keeping it refreshing.

• Jigger: A measuring tool to ensure precise amounts of prosecco, aperol, and soda water.

• Bar spoon: Useful for gently stirring the drink if necessary.

• Knife: For slicing the orange garnish.

• Cutting board: A surface to safely cut the orange.

Pre-chill your glass: Keep your wine glass in the freezer for a few minutes before making the Aperol Spritz to ensure it stays cold longer.

Use pre-measured ingredients: Measure out the prosecco, aperol, and soda water in advance to save time when assembling the drink.

Batch your drinks: If you're serving multiple guests, mix a larger batch of Aperol Spritz in a pitcher and pour over ice as needed.

Garnish ahead of time: Slice your orange and keep the slices ready in the fridge to quickly garnish each drink.