Blended Baked Oats Recipe

Rolled oats: A whole grain that provides fiber and a hearty texture to the dish.

Any kind milk: Adds creaminess and helps blend the ingredients smoothly.

Ripe banana: Naturally sweetens the mixture and adds moisture.

Baking powder: Helps the oats rise and become fluffy when baked.

Honey: A natural sweetener that enhances the flavor.

Vanilla extract: Adds a warm, aromatic flavor to the dish.

Salt: Balances the sweetness and enhances the overall taste.

When blending the oats and banana, make sure to blend until the mixture is completely smooth to avoid any grainy texture in your final dish. If your blender struggles with the mixture, you can blend the oats first to create a fine oat flour before adding the remaining ingredients. This will ensure a more uniform and creamy consistency in your baked oats.

• rolled oats - Substitute with quinoa flakes: Quinoa flakes provide a similar texture and are gluten-free, making them a good alternative for those with gluten sensitivities.

• any kind milk - Substitute with almond milk: Almond milk is a popular dairy-free option that adds a slightly nutty flavor and is lower in calories.

• ripe banana - Substitute with applesauce: Applesauce can provide the same moisture and sweetness as a ripe banana, making it a suitable substitute.

• baking powder - Substitute with baking soda and cream of tartar: Mixing ¼ teaspoon of baking soda with ½ teaspoon of cream of tartar can replace 1 teaspoon of baking powder, providing the necessary leavening.

• honey - Substitute with maple syrup: Maple syrup offers a similar sweetness and consistency, making it a good alternative to honey.

• vanilla extract - Substitute with almond extract: Almond extract provides a different but complementary flavor profile, adding a nutty aroma to the dish.

• salt - Substitute with sea salt: Sea salt can be used in the same quantity and provides a slightly different mineral content and flavor.

• Allow the blended baked oats to cool completely before storing. This helps prevent condensation, which can make the oats soggy.

• For short-term storage, transfer the baked oats to an airtight container. They can be kept at room temperature for up to 2 days or in the refrigerator for up to 5 days.

• If you plan to store them for a longer period, consider freezing. Cut the baked oats into individual portions for easy reheating.

• Wrap each portion tightly in plastic wrap or aluminum foil to prevent freezer burn. Place the wrapped portions in a resealable freezer bag or an airtight container.

• Label the container with the date to keep track of freshness. The blended baked oats can be frozen for up to 3 months.

• When ready to enjoy, thaw the desired portion in the refrigerator overnight or use the microwave's defrost setting.

• Reheat the blended baked oats in the microwave for about 1-2 minutes or until warmed through. Alternatively, you can reheat them in the oven at 350°F (175°C) for about 10 minutes.

• For an extra touch, top the reheated baked oats with fresh fruit, a drizzle of honey, or a dollop of yogurt before serving.

• Oven Method: Preheat your oven to 350°F (175°C). Place the leftover blended baked oats in an oven-safe dish. Cover with aluminum foil to prevent drying out. Heat for about 10-15 minutes or until warmed through.

• Microwave Method: Transfer a portion of the blended baked oats to a microwave-safe dish. Cover with a microwave-safe lid or a damp paper towel. Heat on medium power for 1-2 minutes, checking halfway through to ensure even heating. Stir if necessary.

• Stovetop Method: Place the blended baked oats in a non-stick skillet over low heat. Add a splash of milk to keep it moist. Cover and heat for about 5-7 minutes, stirring occasionally until warmed through.

• Toaster Oven Method: Preheat your toaster oven to 350°F (175°C). Place the blended baked oats on a piece of aluminum foil or a small baking tray. Heat for 10-12 minutes or until warmed through, checking occasionally to prevent overcooking.

• Air Fryer Method: Preheat your air fryer to 320°F (160°C). Place the blended baked oats in an air fryer-safe dish. Heat for about 5-7 minutes, checking halfway through to ensure it doesn't dry out.

• Oven: Preheat to 350°F (175°C) for baking the oats mixture.

• Blender: Blend all ingredients until smooth.

• Baking dish: Pour the blended mixture into this greased dish.

• Measuring cups: Measure 1 cup of rolled oats and 1 cup of milk.

• Measuring spoons: Measure 1 teaspoon of baking powder, 1 tablespoon of honey, 1 teaspoon of vanilla extract, and ¼ teaspoon of salt.

• Spatula: Use to scrape down the sides of the blender and to pour the mixture into the baking dish.

• Cooling rack: Place the baking dish on this to let it cool slightly before serving.

Pre-measure ingredients: Measure out rolled oats, milk, and other ingredients the night before to save time in the morning.

Use a high-speed blender: A powerful blender will mix the banana and oats quickly, ensuring a smooth batter.

Grease the dish ahead: Prepare your baking dish in advance to streamline the process.

Batch cooking: Double the recipe and bake in a larger dish. Store leftovers for a quick breakfast later in the week.

Quick cooling: Place the baked oats on a cooling rack to speed up the cooling process, so you can enjoy them sooner.