Grilled Ham Recipe

Ham: Thick-cut slices are ideal for grilling as they hold up well and develop a nice char.

Olive oil: Used to brush the ham slices, adding moisture and helping to create a beautiful grill mark.

Freshly ground black pepper: Adds a robust, slightly spicy flavor that complements the ham perfectly.

When grilling ham, make sure to preheat the grill to medium-high heat to ensure even cooking. Brushing the ham slices with olive oil not only prevents sticking but also enhances the flavor. Seasoning with freshly ground black pepper adds a nice kick. Grill each side for 3-4 minutes to achieve a perfect char and ensure the ham is heated through.

• thick-cut ham - Substitute with turkey slices: Turkey slices provide a similar texture and can be grilled to achieve a comparable flavor profile.

• thick-cut ham - Substitute with portobello mushrooms: For a vegetarian option, portobello mushrooms offer a meaty texture and can absorb marinades well.

• olive oil - Substitute with avocado oil: Avocado oil has a high smoke point and a mild flavor, making it a suitable alternative for grilling.

• olive oil - Substitute with grapeseed oil: Grapeseed oil is neutral in flavor and also has a high smoke point, perfect for grilling.

• freshly ground black pepper - Substitute with white pepper: White pepper provides a similar heat but with a slightly different flavor, offering a subtle variation.

• freshly ground black pepper - Substitute with crushed red pepper flakes: For a spicier kick, crushed red pepper flakes can be used to add heat and flavor.

• Allow the grilled ham to cool to room temperature before storing. This helps prevent condensation, which can lead to sogginess.

• Wrap each slice of ham individually in plastic wrap or aluminum foil. This ensures that the slices remain separate and easy to grab for future meals.

• Place the wrapped slices in an airtight container or a resealable plastic bag. This will help maintain the ham's freshness and prevent it from absorbing any unwanted odors from the refrigerator.

• Label the container or bag with the date of grilling. This will help you keep track of how long the ham has been stored.

• Store the grilled ham in the refrigerator for up to 3-4 days. For longer storage, consider freezing.

• To freeze, follow the same wrapping steps as above, but place the wrapped slices in a freezer-safe container or bag.

• Ensure that the container or bag is sealed tightly to prevent freezer burn.

• Label the container or bag with the date of freezing. This will help you keep track of how long the ham has been in the freezer.

• Freeze the grilled ham for up to 2-3 months for optimal quality. Beyond this period, the ham may start to lose its flavor and texture.

• When ready to use, thaw the ham in the refrigerator overnight. This slow thawing process helps maintain the ham's texture and flavor.

• Reheat the ham slices in a skillet over medium heat or in the microwave until warmed through. Avoid overcooking to prevent the ham from becoming dry.

• Oven Method: Preheat your oven to 325°F (165°C). Place the ham slices on a baking sheet lined with parchment paper. Cover the ham with aluminum foil to prevent it from drying out. Heat for about 10-15 minutes, or until the ham is warmed through.

• Stovetop Method: Heat a non-stick skillet over medium heat. Add a small amount of olive oil or butter to the pan. Place the ham slices in the skillet and cook for 2-3 minutes on each side, until heated through.

• Microwave Method: Place the ham slices on a microwave-safe plate. Cover with a damp paper towel to retain moisture. Microwave on medium power for 1-2 minutes, checking halfway through to ensure even heating.

• Grill Method: Preheat your grill to medium heat. Place the ham slices back on the grill for about 1-2 minutes per side, just until they are warmed through. This method will help retain the charred flavor from the initial grilling.

• Sous Vide Method: Place the ham slices in a vacuum-sealed bag. Set your sous vide machine to 140°F (60°C) and immerse the bag in the water bath. Heat for about 30 minutes. This method ensures the ham remains juicy and tender.

• Air Fryer Method: Preheat your air fryer to 350°F (175°C). Place the ham slices in the air fryer basket in a single layer. Heat for 3-4 minutes, checking halfway through to ensure they are warming evenly.

• Grill: A cooking device that uses direct heat to cook food, perfect for achieving those nice char marks on the ham slices.

• Tongs: Essential for flipping the ham slices on the grill without piercing the meat, ensuring even cooking.

• Basting brush: Used to brush olive oil onto the ham slices, ensuring they are evenly coated.

• Pepper grinder: For freshly grinding black pepper, adding a burst of flavor to the ham.

• Cutting board: A surface to place the ham slices while brushing them with olive oil and seasoning them with pepper.

• Knife: Useful for trimming any excess fat or uneven edges from the ham slices before grilling.

• Plate: To place the grilled ham slices once they are cooked and ready to serve.

Preheat the grill: Preheat your grill while you prepare the ham slices to save time.

Use a brush: Use a brush to quickly and evenly coat the ham with olive oil.

Grind pepper in advance: Grind the black pepper beforehand and store it in a small container for easy access.

Batch grilling: Grill all ham slices at once if your grill is large enough to save time.

Serve immediately: Have your serving plates ready so you can serve the grilled ham immediately after it’s done.