Ground Chicken Burgers Recipe

Ground chicken: The main protein for the burgers, providing a leaner option compared to beef.

Breadcrumbs: Helps to bind the patties and adds texture.

Beaten egg: Acts as a binder to hold the patties together.

Garlic powder: Adds a subtle garlic flavor to the patties.

Onion powder: Provides a mild onion flavor without the moisture of fresh onions.

Salt: Enhances the overall flavor of the patties.

Black pepper: Adds a bit of heat and depth to the flavor.

When forming the patties, make sure to handle the ground chicken mixture gently to avoid overworking the meat, which can result in a dense and tough burger. Lightly wet your hands with water to prevent the mixture from sticking to your hands, allowing you to shape the patties more easily.

• ground chicken - Substitute with ground turkey: Ground turkey has a similar texture and mild flavor, making it an excellent alternative for chicken in burgers.

• ground chicken - Substitute with ground pork: Ground pork provides a slightly richer flavor and can add more juiciness to the burgers.

• breadcrumbs - Substitute with crushed crackers: Crushed crackers can provide a similar binding effect and texture to breadcrumbs.

• breadcrumbs - Substitute with oats: Oats can act as a binder and add a bit of texture, making them a healthy alternative to breadcrumbs.

• beaten egg - Substitute with flax egg: A flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoon water) can be used as a vegan binder in place of a regular egg.

• beaten egg - Substitute with chia egg: A chia egg (1 tablespoon chia seeds mixed with 3 tablespoon water) works similarly to a flax egg for binding ingredients.

• garlic powder - Substitute with fresh garlic: Fresh minced garlic can provide a more robust and aromatic flavor compared to garlic powder.

• garlic powder - Substitute with shallot powder: Shallot powder can add a slightly different but still complementary flavor profile to the burgers.

• onion powder - Substitute with finely chopped onions: Fresh onions can add moisture and a more pronounced onion flavor to the burgers.

• onion powder - Substitute with scallions: Finely chopped scallions can provide a milder onion flavor and a bit of color to the mixture.

• salt - Substitute with soy sauce: Soy sauce can add a salty and umami flavor, enhancing the overall taste of the burgers.

• salt - Substitute with sea salt: Sea salt can be used as a direct replacement for regular salt, often providing a slightly different mineral taste.

• black pepper - Substitute with white pepper: White pepper can provide a similar heat and flavor but with a slightly different taste profile.

• black pepper - Substitute with cayenne pepper: Cayenne pepper can add a bit more heat and spice to the burgers, for those who prefer a spicier option.

• Allow the ground chicken burgers to cool completely before storing. This prevents condensation, which can make the burgers soggy.
• Wrap each burger patty individually in plastic wrap or aluminum foil. This helps maintain their shape and prevents them from sticking together.
• Place the wrapped patties in an airtight container or a resealable freezer bag. If using a freezer bag, squeeze out as much air as possible to prevent freezer burn.
• Label the container or bag with the date. Ground chicken burgers can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.
• To reheat refrigerated burgers, preheat your oven to 350°F (175°C). Place the patties on a baking sheet and cover with aluminum foil. Heat for about 10-15 minutes or until warmed through.
• For frozen burgers, thaw them in the refrigerator overnight before reheating. Alternatively, you can reheat them directly from frozen by extending the cooking time. Preheat your oven to 350°F (175°C) and bake for 20-25 minutes, covered with aluminum foil.
• If you prefer to use a microwave, place the burger on a microwave-safe plate and cover with a damp paper towel. Microwave on medium power for 2-3 minutes, flipping halfway through, until heated thoroughly.
• For added flavor, consider brushing the patties with a bit of olive oil or barbecue sauce before reheating. This can help keep them moist and enhance their taste.
• Serve the reheated burgers on fresh buns with your favorite toppings like lettuce, tomato, cheese, and condiments. Enjoy your delicious ground chicken burgers as if they were freshly made!

• Oven Method:

  1. Preheat your oven to 350°F (175°C).
  2. Place the ground chicken burgers on a baking sheet lined with parchment paper or lightly greased with olive oil.
  3. Cover the burgers with aluminum foil to prevent them from drying out.
  4. Bake for about 10-15 minutes, or until they reach an internal temperature of 165°F (74°C).

• Stovetop Method:

  1. Heat a non-stick skillet over medium heat.
  2. Add a small amount of olive oil or butter to the skillet.
  3. Place the ground chicken burgers in the skillet and cover with a lid.
  4. Cook for about 3-4 minutes on each side, or until heated through.

• Microwave Method:

  1. Place the ground chicken burgers on a microwave-safe plate.
  2. Cover the burgers with a damp paper towel to keep them moist.
  3. Microwave on medium power for 1-2 minutes, checking halfway through to ensure they are heating evenly.
  4. Continue microwaving in 30-second intervals until the burgers are heated through.

• Air Fryer Method:

  1. Preheat your air fryer to 350°F (175°C).
  2. Place the ground chicken burgers in the air fryer basket in a single layer.
  3. Air fry for about 5-7 minutes, flipping halfway through, until they are heated through and crispy on the outside.

• Grill Method:

  1. Preheat your grill to medium heat.
  2. Place the ground chicken burgers on the grill.
  3. Grill for about 3-4 minutes on each side, or until they are heated through and have nice grill marks.

• Sous Vide Method:

  1. Preheat your sous vide machine to 140°F (60°C).
  2. Place the ground chicken burgers in a vacuum-sealed bag or a ziplock bag using the water displacement method.
  3. Submerge the bag in the water bath and cook for about 45 minutes.
  4. Remove the burgers from the bag and quickly sear them in a hot skillet with a little olive oil for 1-2 minutes on each side to add a crispy exterior.

• Mixing bowl: A large bowl to combine the ground chicken, breadcrumbs, beaten egg, and seasonings.

• Measuring spoons: Used to measure out the garlic powder, onion powder, salt, and black pepper accurately.

• Spatula: Useful for mixing the ingredients together thoroughly.

• Grill: An outdoor cooking appliance to cook the patties, giving them a nice char and smoky flavor.

• Skillet: An alternative to the grill, perfect for cooking the patties on the stovetop.

• Cooking spray: To lightly coat the grill or skillet, preventing the patties from sticking.

• Meat thermometer: Ensures the patties are cooked through to a safe internal temperature.

• Plate: To place the formed patties before cooking and to serve the cooked burgers.

• Tongs: Handy for flipping the patties on the grill or skillet without breaking them.

• Buns: The bread to serve the cooked patties on, providing a complete burger experience.

Prepare ingredients ahead: Measure and mix breadcrumbs, spices, and egg with ground chicken in advance.

Use a burger press: Form patties quickly and evenly with a burger press.

Preheat the grill: Ensure the grill or skillet is hot before cooking.

Batch cooking: Double the recipe and freeze extra patties for future meals.

Quick toppings: Use pre-sliced vegetables and cheese for faster assembly.