Instant Pot Hard Boiled Eggs Recipe

Eggs: The main ingredient, providing protein and essential nutrients.

Water: Used to create the steam necessary for cooking the eggs in the Instant Pot.

For perfectly cooked eggs every time, ensure they are placed in a single layer on the trivet to allow even cooking. Additionally, using an ice bath immediately after cooking not only stops the cooking process but also makes peeling the eggs much easier by causing the egg whites to contract away from the shell.

• eggs - Substitute with quail eggs: Quail eggs are smaller but can be cooked in a similar manner. Adjust the quantity and cooking time accordingly.

• eggs - Substitute with duck eggs: Duck eggs are larger and richer in flavor. They can be cooked similarly but may require a slightly longer cooking time.

• water - Substitute with vegetable broth: Vegetable broth can add a subtle flavor to the eggs, making them more savory.

• water - Substitute with chicken broth: Chicken broth can infuse the eggs with a mild, savory taste, enhancing their flavor.

• To keep your hard boiled eggs fresh, store them in an airtight container in the refrigerator. This will help maintain their texture and flavor.
• If you plan to eat the eggs within a week, you can leave the shells on. The shells act as a natural barrier, keeping the eggs fresher for longer.
• For easy access, peel the eggs and store them in a container filled with a bit of water. This keeps them moist and ready to grab for a quick snack or to add to salads and sandwiches.
• If you want to freeze your hard boiled eggs, it's best to separate the yolks from the whites. The whites can become rubbery and unappetizing when frozen.
• Place the yolks on a baking sheet lined with parchment paper and freeze them until solid. Once frozen, transfer them to a freezer-safe bag or container. They can be used later for egg salad, deviled eggs, or as a topping for soups and stews.
• Label your containers with the date to keep track of their freshness. Frozen yolks can be stored for up to three months.
• When you're ready to use the frozen yolks, thaw them in the refrigerator overnight. They can be reheated gently in the microwave or added directly to hot dishes.
• For a quick breakfast, chop up the thawed yolks and mix them with avocado and tomato for a protein-packed toast topping.
• If you have leftover hard boiled eggs, consider making a batch of egg salad or deviled eggs. These dishes can be stored in the refrigerator for up to three days, offering a convenient and delicious option for meals and snacks.

• Place the hard boiled eggs in a microwave-safe bowl and cover them with water. Microwave on medium power for about 1 minute. Check the temperature and continue in 15-second intervals if needed.
• Bring a pot of water to a gentle simmer. Add the hard boiled eggs and let them sit for about 3-5 minutes. Remove with a slotted spoon and let them cool slightly before peeling.
• Preheat your oven to 250°F. Place the hard boiled eggs on a baking sheet and warm them for about 10 minutes. This method is gentle and helps maintain the texture of the eggs.
• Use a steamer basket over boiling water. Place the hard boiled eggs in the basket, cover, and steam for about 3 minutes. This method ensures even reheating without overcooking.
• For a quick method, place the hard boiled eggs in a bowl and pour boiling water over them. Let them sit for about 5 minutes, then drain and peel.

• Instant Pot: A multi-functional electric pressure cooker used to cook the eggs quickly and efficiently.

• Trivet: A metal rack that keeps the eggs elevated above the water in the Instant Pot.

• Measuring cup: Used to measure the 1 cup of water needed for the recipe.

• Lid: The cover for the Instant Pot that seals in the pressure.

• Timer: A device or function on the Instant Pot to set the cooking time to 5 minutes.

• Ice bath: A bowl filled with ice and water to cool the eggs quickly after cooking.

• Tongs: Used to transfer the hot eggs from the Instant Pot to the ice bath safely.

Prepare ingredients in advance: Gather and measure out all ingredients before starting to save time during the cooking process.

Use an egg rack: If you have an egg rack, it can help you fit more eggs in the Instant Pot at once, making the process more efficient.

Quick release method: If you're in a hurry, you can skip the natural pressure release and use the quick release method immediately after the timer goes off.

Peel under running water: Peeling eggs under running water can help remove the shells more quickly and cleanly.