London Broil Slow Cooker Recipe

London broil: A specific cut of beef known for its tenderness and flavor when cooked slowly.

Beef broth: Adds moisture and enhances the beefy flavor of the dish.

Worcestershire sauce: A savory condiment that adds depth and umami to the recipe.

Garlic powder: Provides a subtle garlic flavor without the need for fresh garlic.

Onion powder: Adds a mild onion flavor to the dish.

Salt: Enhances the overall flavor of the ingredients.

Black pepper: Adds a hint of spice and balances the flavors.

To ensure your london broil is tender and flavorful, consider searing the meat in a hot pan for a few minutes on each side before placing it in the slow cooker. This step will create a caramelized crust, enhancing the overall taste and texture of the dish.

• london broil - Substitute with flank steak: Both cuts are lean and have a similar texture, making them interchangeable in slow cooker recipes.

• beef broth - Substitute with vegetable broth: Provides a similar depth of flavor while being a good option for those avoiding meat products.

• worcestershire sauce - Substitute with soy sauce: Adds a similar umami flavor, though you may want to add a touch of vinegar and sugar to mimic the complexity of Worcestershire sauce.

• garlic powder - Substitute with fresh garlic: Fresh garlic provides a more robust flavor; use about 3 cloves minced to replace 1 teaspoon of garlic powder.

• onion powder - Substitute with fresh onion: Fresh onion offers a more intense flavor; use about ½ cup finely chopped onion to replace 1 teaspoon of onion powder.

• salt - Substitute with soy sauce: Adds saltiness along with a depth of umami flavor, but be cautious of the overall salt content in the dish.

• black pepper - Substitute with white pepper: Provides a similar heat and flavor profile, though white pepper is slightly milder and less pungent.

• Allow the london broil to cool completely before storing. This helps prevent condensation, which can lead to sogginess and spoilage.
• Slice the meat into thin strips or chunks, depending on your preference. This makes it easier to reheat and use in various dishes.
• Place the sliced london broil in an airtight container or a resealable plastic bag. If using a plastic bag, be sure to squeeze out as much air as possible to prevent freezer burn.
• Label the container or bag with the date and contents. This helps you keep track of how long the meat has been stored.
• Store in the refrigerator for up to 3-4 days. For longer storage, place the container or bag in the freezer. The london broil can be frozen for up to 3 months.
• When ready to use, thaw the meat in the refrigerator overnight. For a quicker option, use the defrost setting on your microwave.
• Reheat the london broil gently to avoid drying it out. You can use a microwave, stovetop, or oven. If using a microwave, cover the meat with a damp paper towel to retain moisture. On the stovetop, reheat in a skillet with a splash of beef broth or water. In the oven, cover the meat with foil and heat at a low temperature until warmed through.
• Incorporate the reheated london broil into various dishes such as sandwiches, salads, tacos, or stir-fries. The versatility of this meat makes it a great addition to many meals.

• Oven Method:

  1. Preheat your oven to 325°F (165°C).
  2. Place the london broil on a baking dish and cover it with aluminum foil to retain moisture.
  3. Heat for about 20-25 minutes, or until the meat reaches your desired temperature.
  4. For added flavor, you can brush the meat with a bit of beef broth or worcestershire sauce before covering it with foil.

• Stovetop Method:

  1. Slice the london broil into thin strips for even reheating.
  2. Heat a skillet over medium heat and add a splash of beef broth or a bit of olive oil.
  3. Add the meat slices to the skillet and cook for 3-5 minutes, turning occasionally, until heated through.
  4. For extra flavor, you can add a sprinkle of garlic powder or onion powder while reheating.

• Microwave Method:

  1. Place the london broil slices on a microwave-safe plate.
  2. Cover the plate with a microwave-safe lid or another plate to trap steam and prevent drying out.
  3. Heat on medium power for 1-2 minutes, checking and stirring halfway through.
  4. If needed, add a splash of beef broth to keep the meat moist.

• Sous Vide Method:

  1. Place the london broil in a vacuum-sealed bag or a resealable plastic bag with the air removed.
  2. Set your sous vide machine to 130°F (54°C) for medium-rare or 140°F (60°C) for medium.
  3. Submerge the bag in the water bath and heat for about 45 minutes to 1 hour.
  4. Once heated, you can quickly sear the meat in a hot skillet with a bit of olive oil for added texture.

• Slow Cooker Method:

  1. Place the london broil back into the slow cooker.
  2. Add a bit of beef broth to keep it moist.
  3. Cover and heat on low for 1-2 hours, or until the meat is warmed through.
  4. This method is great if you have the time and want to maintain the tenderness of the meat.

• Mixing bowl: Use this to combine the beef broth, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper.

• Slow cooker: This is where you will place the London broil and cook it on low for 8 hours.

• Measuring cup: Essential for accurately measuring 1 cup of beef broth.

• Measuring spoons: Use these to measure out the Worcestershire sauce, garlic powder, onion powder, salt, and black pepper.

• Tongs: Handy for placing the London broil into the slow cooker and removing it once cooked.

• Knife: Use this to slice the London broil after it has rested.

• Cutting board: Provides a stable surface for slicing the cooked London broil.

• Ladle: Useful for pouring the mixture over the meat in the slow cooker.

• Timer: Helps you keep track of the 8-hour cooking time.

• Serving platter: Place the sliced London broil on this for serving.

Marinate overnight: Prepare the beef broth mixture the night before and let the london broil marinate in the fridge. This saves time in the morning and enhances flavor.

Pre-mix spices: Combine the garlic powder, onion powder, salt, and black pepper in a small container ahead of time. This makes it quicker to add to the broth.

Use a liner: Line your slow cooker with a disposable liner for easy cleanup, saving you time after cooking.

Slice ahead: Pre-slice the meat before cooking if you plan to use it in sandwiches or salads. This way, it’s ready to go when done.