Monkey Bread Recipe

Refrigerated biscuit dough: Pre-made dough found in the refrigerated section, used for convenience and ease.

White sugar: Granulated sugar used for sweetness and coating the dough pieces.

Ground cinnamon: A spice that adds warmth and flavor to the sugar coating.

Melted butter: Adds richness and helps create the gooey texture.

Brown sugar: Adds a deeper sweetness and caramel-like flavor when melted with butter.

When preparing the sugar-cinnamon mix, ensure that the biscuit pieces are evenly coated. This will help create a uniform flavor throughout the monkey bread. To achieve this, shake the bag gently but thoroughly, making sure each piece is well-covered before placing it in the bundt pan.

• refrigerated biscuit dough - Substitute with homemade biscuit dough: You can make your own dough using flour, baking powder, salt, butter, and milk for a fresher taste.

• refrigerated biscuit dough - Substitute with canned crescent roll dough: This provides a similar texture and convenience.

• white sugar - Substitute with coconut sugar: Coconut sugar has a lower glycemic index and adds a slight caramel flavor.

• white sugar - Substitute with honey: Honey is a natural sweetener and adds a different depth of flavor.

• ground cinnamon - Substitute with pumpkin pie spice: This blend includes cinnamon along with nutmeg, ginger, and cloves for a more complex flavor.

• ground cinnamon - Substitute with apple pie spice: Similar to pumpkin pie spice, it adds a variety of spices that complement the sweetness.

• melted butter - Substitute with coconut oil: Coconut oil provides a similar texture and a subtle coconut flavor.

• melted butter - Substitute with margarine: Margarine can be used as a dairy-free alternative with a similar consistency.

• brown sugar - Substitute with maple syrup: Maple syrup adds a rich, complex sweetness and a slight maple flavor.

• brown sugar - Substitute with date sugar: Date sugar is made from dried dates and adds a natural sweetness along with some fiber.

• Allow the monkey bread to cool completely before storing. This helps prevent condensation, which can make the bread soggy.
• Wrap the monkey bread tightly in plastic wrap or aluminum foil to keep it fresh. Alternatively, place it in an airtight container.
• Store the wrapped or containerized monkey bread at room temperature if you plan to consume it within 2 days. For longer storage, refrigerate it.
• To freeze, wrap the monkey bread in plastic wrap and then in aluminum foil to prevent freezer burn. You can also place it in a freezer-safe ziplock bag.
• Label the package with the date to keep track of its freshness. Monkey bread can be frozen for up to 3 months.
• When ready to enjoy, thaw the monkey bread at room temperature or in the refrigerator overnight.
• Reheat the monkey bread in a preheated oven at 300°F (150°C) for about 10-15 minutes or until warmed through. You can also microwave individual portions for about 20-30 seconds.
• For an extra touch, drizzle some melted butter or a simple glaze over the reheated monkey bread to refresh its flavor and texture.

• Oven Method: Preheat your oven to 250°F (120°C). Place the leftover monkey bread on a baking sheet and cover it with aluminum foil to prevent it from drying out. Heat for about 10-15 minutes or until warmed through. This method helps maintain the bread's texture and ensures it stays moist.

• Microwave Method: Place a portion of the monkey bread on a microwave-safe plate. Cover it with a damp paper towel to keep it from drying out. Microwave on medium power for 20-30 seconds. Check if it's warm enough; if not, continue heating in 10-second intervals. Be cautious not to overheat, as it can make the bread tough.

• Toaster Oven Method: Preheat your toaster oven to 250°F (120°C). Place the monkey bread on a piece of aluminum foil or a small baking tray. Heat for about 10 minutes, checking occasionally to ensure it doesn't overcook. This method is great for smaller portions and keeps the bread slightly crispy on the outside.

• Steaming Method: If you have a steamer, place the monkey bread in a heatproof dish and steam for about 5-7 minutes. This method helps retain moisture and keeps the bread soft and fluffy.

• Air Fryer Method: Preheat your air fryer to 300°F (150°C). Place the monkey bread in the air fryer basket and heat for 5-7 minutes. This method can give the bread a slightly crispy exterior while keeping the inside soft and gooey.

• Oven: Preheat to 350°F (175°C) to bake the monkey bread to perfection.

• Bundt pan: Grease this to ensure the monkey bread doesn't stick and comes out easily.

• Plastic bag: Use this to mix the white sugar and cinnamon, and to coat the biscuit pieces evenly.

• Knife: Cut the refrigerated biscuit dough into quarters for proper sizing.

• Small saucepan: Melt the butter and brown sugar together in this to create the caramel sauce.

• Stove: Use this to heat the small saucepan and melt the butter with the brown sugar.

• Measuring cups: Measure out the white sugar, brown sugar, and melted butter accurately.

• Measuring spoons: Measure the ground cinnamon precisely.

• Plate: Turn out the monkey bread onto this after it cools in the pan for 10 minutes.

Pre-cut the biscuits: Cut the refrigerated biscuit dough into quarters as soon as you open the cans to save time during assembly.

Use a large bag: Mix the white sugar and ground cinnamon in a large plastic bag to coat more pieces at once.

Melt butter in microwave: Melt the butter in the microwave instead of a saucepan to speed up the process.

Preheat while prepping: Start preheating your oven while you prepare the ingredients to save time.

Line up ingredients: Arrange all ingredients and tools on the counter before starting to streamline the process.