Get ready to enjoy a comforting and flavorful meal with these slow cooker pork chops. This recipe is perfect for busy days when you want a delicious dinner without spending hours in the kitchen. The combination of ranch dressing mix and au jus gravy mix creates a savory sauce that will have everyone asking for seconds.
If you don't usually stock ranch dressing mix or au jus gravy mix in your pantry, you might need to make a quick trip to the supermarket. These packets are typically found in the seasoning or gravy aisle. The chicken broth is also essential for adding depth of flavor to the dish.

Ingredients For Slow Cooker Pork Chops Recipe
Pork chops: These are the main protein of the dish, providing a tender and juicy base.
Chicken broth: Adds moisture and enhances the overall flavor of the pork chops.
Ranch dressing mix: A seasoning packet that brings a tangy and herby flavor to the dish.
Au jus gravy mix: This mix adds a rich, savory depth to the sauce, complementing the pork chops perfectly.
Technique Tip for This Recipe
To ensure your pork chops remain juicy and flavorful, sear them in a hot pan with a bit of oil before placing them in the slow cooker. This step will create a caramelized crust that locks in the juices and adds an extra layer of flavor to the final dish.
Suggested Side Dishes
Alternative Ingredients
pork chops - Substitute with chicken thighs: Chicken thighs have a similar texture and can absorb flavors well, making them a good alternative to pork chops.
pork chops - Substitute with bone-in pork shoulder: Bone-in pork shoulder is flavorful and tender when slow-cooked, providing a similar taste profile to pork chops.
chicken broth - Substitute with vegetable broth: Vegetable broth provides a similar liquid base and can be used for a lighter, vegetarian-friendly option.
chicken broth - Substitute with beef broth: Beef broth offers a richer flavor that can complement the other ingredients well.
ranch dressing mix - Substitute with Italian dressing mix: Italian dressing mix provides a similar herb and spice profile, adding a different but complementary flavor.
ranch dressing mix - Substitute with onion soup mix: Onion soup mix adds a savory depth and can enhance the overall flavor of the dish.
au jus gravy mix - Substitute with brown gravy mix: Brown gravy mix offers a similar rich and savory flavor, making it a suitable alternative.
au jus gravy mix - Substitute with mushroom gravy mix: Mushroom gravy mix adds an earthy flavor that pairs well with the other ingredients.
Other Alternative Recipes Similar to This
How to Store / Freeze Your Pork Chops
- Allow the pork chops to cool completely before storing. This helps prevent condensation, which can lead to soggy meat.
- Transfer the cooled pork chops to an airtight container. If you have a lot of liquid from the slow cooker, you can store the pork chops and the liquid separately or together, depending on your preference.
- Store the container in the refrigerator if you plan to consume the pork chops within 3-4 days. Make sure the container is sealed tightly to maintain freshness and prevent any odors from other foods in the fridge from seeping in.
- For longer storage, place the pork chops in a freezer-safe container or heavy-duty freezer bags. If using bags, try to remove as much air as possible before sealing to prevent freezer burn.
- Label the container or bag with the date and contents. This will help you keep track of how long the pork chops have been stored and ensure you use them within a safe timeframe.
- When ready to reheat, thaw frozen pork chops in the refrigerator overnight. This slow thawing process helps maintain the texture and flavor of the meat.
- Reheat the pork chops gently in a skillet over medium heat or in the microwave. If reheating in a skillet, you can add a bit of chicken broth or water to keep the meat moist.
- Serve the reheated pork chops with your favorite sides, such as mashed potatoes, steamed vegetables, or a fresh salad.
How to Reheat Leftovers
Preheat your oven to 350°F. Place the pork chops in an oven-safe dish, cover with foil, and heat for about 15-20 minutes or until warmed through. This method helps retain moisture and prevents the meat from drying out.
Use a skillet on medium heat. Add a splash of chicken broth or water to the pan, then place the pork chops in. Cover with a lid and heat for 5-7 minutes, flipping halfway through. The added liquid will create steam, keeping the pork chops juicy.
Microwave for a quick option. Place the pork chops on a microwave-safe plate, cover with a damp paper towel, and heat on medium power for 2-3 minutes. Check and continue heating in 30-second intervals until hot. The damp paper towel helps to maintain moisture.
For a sous vide approach, seal the pork chops in a vacuum bag and immerse them in a water bath set to 140°F for about 30 minutes. This method ensures even reheating without overcooking.
If you have an air fryer, preheat it to 350°F. Place the pork chops in the basket and heat for 3-5 minutes. This method can help to slightly crisp up the exterior while keeping the inside tender.
Best Tools for This Recipe
Slow cooker: A countertop electrical cooking appliance used to simmer food at a lower temperature than other cooking methods.
Measuring cup: A kitchen utensil used to measure the volume of liquid or bulk solid cooking ingredients such as chicken broth.
Tongs: A tool used to grip and lift the pork chops, making it easier to place them in the slow cooker.
Mixing bowl: A bowl used to combine the ranch dressing mix and au jus gravy mix if you prefer to mix them before sprinkling.
Whisk: A kitchen utensil used to blend ingredients smoothly, useful if you decide to mix the ranch dressing and au jus gravy mix together.
Lid: The cover for the slow cooker, essential for maintaining the temperature and moisture during the cooking process.
Serving platter: A large plate used to serve the pork chops once they are cooked and ready to eat.
Meat thermometer: A device used to measure the internal temperature of the pork chops to ensure they are cooked thoroughly.
How to Save Time on This Recipe
Pre-mix the seasonings: Combine the ranch dressing mix and au jus gravy mix in advance to save time when preparing the pork chops.
Use pre-cut pork chops: Purchase pork chops that are already trimmed and ready to cook to reduce prep time.
Opt for broth cubes: Use chicken broth cubes or concentrate to quickly prepare the broth without measuring and pouring.
Line the slow cooker: Use a slow cooker liner for easy cleanup, saving you time after cooking.
Set and forget: Prepare everything the night before and store it in the fridge. In the morning, just place it in the slow cooker and start cooking.

Slow Cooker Pork Chops Recipe
Ingredients
Main Ingredients
- 4 Pork Chops
- 1 cup Chicken Broth
- 1 packet Ranch Dressing Mix
- 1 packet Au Jus Gravy Mix
Instructions
- 1. Place pork chops in the slow cooker.
- 2. Pour chicken broth over the pork chops.
- 3. Sprinkle ranch dressing mix and au jus gravy mix over the pork chops.
- 4. Cover and cook on low for 6-8 hours or until pork chops are tender.
Nutritional Value
Keywords
Suggested Appetizers and Desserts
More Amazing Recipes to Try 🙂
- Honey Garlic Slow Cooker Chicken Thighs Recipe4 Hours 10 Minutes
- Tom Collins Cocktail Recipe5 Minutes
- Wendy's Chili Recipe1 Minutes
- Pork Spare Ribs Recipe2 Hours 15 Minutes
- Brookies Brownie Cookies Recipe45 Minutes
- Pitcher Margaritas Recipe10 Minutes
- Quinoa Black Bean Burgers Recipe35 Minutes
- Coney Island Hot Dogs Recipe45 Minutes
Leave a Reply