Ramen Coleslaw Recipe

Ramen noodles: Adds a crunchy texture to the coleslaw.

Coleslaw mix: A convenient blend of shredded cabbage and carrots.

Sliced almonds: Provides a nutty flavor and crunch.

Sunflower seeds: Adds an extra layer of crunch and a slight nutty taste.

Green onions: Offers a fresh, mild onion flavor.

Vegetable oil: Forms the base of the dressing, adding a smooth texture.

Sugar: Balances the tanginess of the vinegar in the dressing.

White vinegar: Adds a tangy flavor to the dressing.

Ramen seasoning: Enhances the overall flavor with its savory notes.

For an extra layer of flavor, toast the almonds and sunflower seeds in a dry skillet over medium heat until they are golden brown and fragrant. This will enhance their nutty taste and add a delightful crunch to your ramen coleslaw.

• ramen noodles - Substitute with rice noodles: Rice noodles provide a similar texture and can be used for a gluten-free option.

• coleslaw mix - Substitute with shredded cabbage and carrots: Freshly shredded cabbage and carrots can be used to create a similar base for the coleslaw.

• sliced almonds - Substitute with chopped cashews: Chopped cashews offer a similar crunch and nutty flavor.

• sunflower seeds - Substitute with pumpkin seeds: Pumpkin seeds provide a similar texture and are a great alternative for those who prefer a different seed.

• chopped green onions - Substitute with chopped chives: Chopped chives offer a similar mild onion flavor.

• vegetable oil - Substitute with olive oil: Olive oil is a healthier alternative and provides a rich flavor.

• sugar - Substitute with honey: Honey adds a natural sweetness and can be a healthier option.

• white vinegar - Substitute with apple cider vinegar: Apple cider vinegar provides a similar acidity with a slightly fruitier flavor.

• ramen seasoning - Substitute with soy sauce and garlic powder: Soy sauce and garlic powder can replicate the savory umami flavor of the ramen seasoning.

• To store your ramen coleslaw, transfer it to an airtight container. This will help maintain its crispness and prevent any unwanted odors from seeping in.
• Place the container in the refrigerator. The coleslaw will stay fresh for up to 3 days. Beyond this, the vegetables may start to lose their crunch.
• If you plan to make the coleslaw ahead of time, consider storing the dressing separately. Combine the coleslaw mix and dressing just before serving to keep the ramen noodles from getting soggy.
• For freezing, note that coleslaw with a vinegar-based dressing freezes better than those with a creamy dressing. However, the texture of the vegetables may change upon thawing.
• To freeze, place the coleslaw in a freezer-safe container or a heavy-duty freezer bag. Remove as much air as possible to prevent freezer burn.
• Label the container with the date so you can keep track of its freshness. The coleslaw can be frozen for up to 2 months.
• When ready to use, thaw the coleslaw in the refrigerator overnight. Give it a good toss before serving to redistribute the dressing.
• If the ramen noodles have lost their crunch after thawing, you can add a fresh handful of crushed ramen noodles just before serving for added texture.

• For a quick and easy method, use the microwave:

  1. Place the ramen coleslaw in a microwave-safe dish.
  2. Cover with a microwave-safe lid or plastic wrap, leaving a small corner open to vent.
  3. Heat on medium power for 1-2 minutes, stirring halfway through to ensure even heating.
  4. Check the temperature and heat in additional 30-second intervals if needed.

• Reheat on the stovetop for a more controlled approach:

  1. Add a small amount of vegetable oil to a skillet or pan over medium heat.
  2. Once the oil is hot, add the ramen coleslaw.
  3. Stir frequently to prevent sticking and to ensure even heating.
  4. Cook for about 3-5 minutes or until warmed through.

• For a crispier texture, use the oven:

  1. Preheat your oven to 350°F (175°C).
  2. Spread the ramen coleslaw evenly on a baking sheet.
  3. Cover with aluminum foil to prevent drying out.
  4. Bake for 10-15 minutes, stirring halfway through to ensure even heating.

• If you prefer a steam method:

  1. Place the ramen coleslaw in a heatproof bowl.
  2. Set up a steamer basket over a pot of simmering water.
  3. Cover and steam for about 5-7 minutes, or until heated through.
  4. Stir occasionally to ensure even heating.

• For a refreshing twist, serve it cold:

  1. Simply take the ramen coleslaw out of the refrigerator.
  2. Give it a good stir to redistribute the dressing.
  3. Let it sit at room temperature for about 10-15 minutes before serving.

• Large bowl: Used to combine the coleslaw mix, crushed ramen noodles, almonds, sunflower seeds, and green onions.

• Small bowl: Used to whisk together the vegetable oil, sugar, white vinegar, and ramen seasoning.

• Whisk: Used to mix the dressing ingredients thoroughly.

• Measuring cups: Used to measure out the vegetable oil, sugar, and white vinegar accurately.

• Knife: Used to chop the green onions.

• Cutting board: Provides a surface to chop the green onions.

• Refrigerator: Used to chill the coleslaw mixture for at least 1 hour before serving.

• Spoon or tongs: Used to toss the coleslaw mixture with the dressing.

Prep ingredients ahead: Chop green onions and measure out almonds and sunflower seeds in advance.

Use pre-made coleslaw mix: Opt for a bag of coleslaw mix to save time on shredding cabbage and carrots.

Crush noodles efficiently: Place ramen noodles in a sealed bag and use a rolling pin to crush them quickly.

Make dressing in bulk: Double or triple the dressing ingredients and store in the fridge for future use.

Combine and refrigerate: Mix everything and let it chill in the fridge while you prepare other dishes.