Singapore Sling Cocktail Recipe

Gin: A clear alcoholic spirit distilled from grain or malt and flavored with juniper berries.

Cherry heering: A Danish cherry liqueur that adds a rich, fruity flavor to the cocktail.

Cointreau: An orange-flavored triple sec liqueur that adds a citrusy note.

Benedictine: A herbal liqueur made from a blend of 27 different plants and spices.

Pineapple juice: Adds a sweet and tropical flavor to the cocktail.

Lime juice: Adds a tart and refreshing citrus note.

Grenadine: A sweet and tart syrup made from pomegranate juice.

Angostura bitters: A concentrated bitters made from herbs and spices, used to add depth and complexity.

When preparing the Singapore Sling, ensure that you use freshly squeezed lime juice for the best flavor. The freshness of the lime juice can significantly enhance the overall taste of the cocktail, providing a bright and zesty contrast to the sweetness of the pineapple juice and grenadine. Additionally, when shaking the cocktail, make sure to shake vigorously for at least 10-15 seconds to properly mix and chill the ingredients, resulting in a well-balanced and refreshing drink.

• gin - Substitute with vodka: Vodka has a neutral flavor that can mimic the base spirit of gin without the botanical notes.

• cherry heering - Substitute with cherry brandy: Cherry brandy provides a similar cherry flavor and sweetness.

• cointreau - Substitute with triple sec: Triple sec is another orange-flavored liqueur that can replace cointreau.

• benedictine - Substitute with yellow chartreuse: Yellow chartreuse has a similar herbal complexity and sweetness.

• pineapple juice - Substitute with orange juice: Orange juice offers a different but still fruity and tangy flavor.

• lime juice - Substitute with lemon juice: Lemon juice provides a similar acidic and citrusy note.

• grenadine - Substitute with pomegranate syrup: Pomegranate syrup has a similar sweet and tart flavor profile.

• angostura bitters - Substitute with orange bitters: Orange bitters can provide a different but complementary bitter note.

• To store the Singapore Sling cocktail, first ensure that any leftover cocktail is transferred to an airtight container. This will help maintain its freshness and prevent any unwanted flavors from seeping in.
• Place the container in the refrigerator. The cocktail can be stored for up to 24 hours. Beyond this period, the flavors may start to degrade, and the pineapple juice might separate.
• If you wish to prepare the cocktail in advance for a party, consider storing the gin, cherry heering, cointreau, and benedictine mixture separately from the pineapple juice, lime juice, and grenadine. This will help preserve the freshness of the fruit juices.
• For freezing, pour the cocktail mixture into ice cube trays. This method allows you to enjoy a chilled Singapore Sling without diluting the drink. Simply pop a few cubes into your glass when ready to serve.
• If you prefer to freeze the cocktail as a whole, use a freezer-safe container. Leave some space at the top to allow for expansion. The cocktail can be frozen for up to one month. Thaw in the refrigerator before serving.
• When ready to serve, give the cocktail a good shake or stir to recombine any separated ingredients. Pour over fresh ice and garnish with a slice of pineapple and a cherry for that perfect finish.

• Pour the Singapore Sling into a heat-resistant glass or mug.
• Place the glass in a microwave and heat on medium power for 10-15 seconds. Be cautious not to overheat, as this can alter the flavors.
• Alternatively, pour the cocktail into a small saucepan and gently warm over low heat on the stove. Stir occasionally and remove from heat once it reaches the desired temperature.
• If you prefer a cold cocktail, simply add fresh ice to the glass and stir gently to chill.
• For a refreshing twist, consider blending the leftover Singapore Sling with ice to create a slushy version.

• Cocktail shaker: Used to mix all the ingredients thoroughly with ice.

• Jigger: A measuring tool to ensure precise amounts of each liquid ingredient.

• Strainer: Helps to strain the mixed cocktail into the glass, leaving the ice behind.

• Highball glass: The serving glass for the cocktail, filled with fresh ice.

• Bar spoon: Useful for stirring if needed and for layering ingredients.

• Ice: Essential for chilling the cocktail and the serving glass.

• Knife: Used to slice the pineapple for garnish.

• Cutting board: Provides a surface to safely cut the pineapple.

• Cocktail pick: Holds the cherry garnish in place on the glass.

Pre-measure ingredients: Measure and prepare all ingredients ahead of time to streamline the cocktail making process.

Use a jigger: A jigger ensures precise measurements, saving time and reducing errors.

Batch preparation: Make a large batch of the Singapore Sling mix and store it in the fridge for quick serving.

Chill your glassware: Keep your highball glasses in the freezer so they are ready to use and keep your cocktail cold longer.

Garnish in advance: Pre-cut your pineapple slices and cherries so they are ready to garnish each drink.