Ahi Fish Burgers Recipe

Ahi tuna: Finely chopped, this is the star ingredient providing a rich and meaty flavor.

Breadcrumbs: Helps bind the patties together, giving them structure.

Egg: Acts as a binder to hold the ingredients together.

Soy sauce: Adds a salty, umami flavor to the patties.

Sesame oil: Provides a nutty, aromatic flavor that complements the tuna.

Green onions: Adds a fresh, mild onion flavor to the mix.

Ginger: Grated ginger adds a zesty, slightly spicy note.

Burger buns: Soft buns to hold the patties and toppings.

To ensure your ahi tuna patties hold together well, make sure the breadcrumbs are evenly distributed throughout the mixture. This will help bind the ingredients and give the patties a firm texture. Additionally, finely chopping the green onions and ginger will ensure they blend seamlessly into the patties, providing a consistent flavor in every bite. When cooking, avoid pressing down on the patties with a spatula, as this can cause them to lose their juices and become dry. Instead, let them cook undisturbed for the recommended time to achieve a perfectly moist and flavorful burger.

• ahi tuna - Substitute with salmon: Salmon has a similar texture and flavor profile, making it a great alternative for fish burgers.

• breadcrumbs - Substitute with panko: Panko breadcrumbs provide a lighter, crispier texture compared to regular breadcrumbs.

• egg - Substitute with flax egg: Mix 1 tablespoon of ground flaxseed with 3 tablespoons of water to create a binding agent suitable for those avoiding eggs.

• soy sauce - Substitute with tamari: Tamari is a gluten-free alternative to soy sauce with a similar umami flavor.

• sesame oil - Substitute with olive oil: Olive oil can be used for a different but still rich flavor, though it lacks the nuttiness of sesame oil.

• green onions - Substitute with chives: Chives offer a similar mild onion flavor and can be used in the same quantity.

• ginger - Substitute with garlic: Garlic provides a different but complementary flavor, adding a bit of spice and depth.

• burger buns - Substitute with lettuce wraps: For a low-carb option, use large lettuce leaves to wrap the burger ingredients.

• To store leftover ahi tuna patties, let them cool to room temperature. Place them in an airtight container, separating each patty with parchment paper to prevent sticking. Store in the refrigerator for up to 2 days.
• For longer storage, freeze the uncooked ahi tuna patties. Lay them flat on a baking sheet lined with parchment paper and freeze until solid, about 1-2 hours. Once frozen, transfer the patties to a resealable freezer bag or airtight container, separating each with parchment paper. They can be frozen for up to 3 months.
• When ready to cook frozen patties, do not thaw them at room temperature. Instead, transfer them to the refrigerator and let them thaw overnight. This ensures even thawing and maintains the texture of the ahi tuna.
• If you need to cook the patties from frozen, increase the cooking time to 5-6 minutes per side over medium heat. Ensure the internal temperature reaches 145°F (63°C) to guarantee they are cooked through.
• To store leftover cooked ahi tuna patties, allow them to cool completely. Place them in an airtight container and refrigerate for up to 2 days. Reheat in a skillet over medium heat for 2-3 minutes per side or until warmed through.
• Avoid microwaving the patties as it can make them rubbery. Instead, opt for reheating in a skillet or oven to maintain their texture and flavor.
• When storing burger buns, keep them in their original packaging or transfer them to a resealable plastic bag. Store at room temperature for up to 3 days or freeze for up to 3 months. Thaw frozen buns at room temperature before using.
• For added freshness, toast the burger buns lightly before assembling your ahi fish burgers. This adds a delightful crunch and prevents the buns from becoming soggy.

• Preheat your oven to 350°F (175°C). Place the ahi fish burgers on a baking sheet lined with parchment paper. Cover them loosely with aluminum foil to prevent them from drying out. Bake for about 10-15 minutes, or until heated through.

• Heat a skillet over medium heat and add a small amount of olive oil. Place the ahi fish burgers in the skillet and cover with a lid. Cook for about 3-4 minutes on each side, or until warmed through. This method helps maintain the moisture and flavor of the patties.

• For a quick reheat, use the microwave. Place the ahi fish burgers on a microwave-safe plate and cover with a damp paper towel. Microwave on medium power for 1-2 minutes, checking halfway through to ensure they are heating evenly. Be cautious not to overcook, as this can make the patties dry.

• If you have an air fryer, preheat it to 350°F (175°C). Place the ahi fish burgers in the basket in a single layer. Air fry for about 5-7 minutes, flipping halfway through, until they are heated thoroughly. This method gives a nice, slightly crispy exterior.

• For a steam reheat, place the ahi fish burgers in a steamer basket over simmering water. Cover and steam for about 5-7 minutes, or until heated through. This method helps retain moisture and keeps the patties tender.

• Mixing bowl: Use this to combine the ahi tuna, breadcrumbs, egg, soy sauce, sesame oil, green onions, ginger, salt, and pepper.

• Grill: This is used to cook the patties over medium-high heat.

• Skillet: An alternative to the grill, used to cook the patties on the stovetop.

• Spatula: Essential for flipping the patties while cooking.

• Measuring cups: Use these to measure out the breadcrumbs and soy sauce.

• Measuring spoons: These are used for measuring the sesame oil and grated ginger.

• Knife: Necessary for finely chopping the ahi tuna and green onions.

• Cutting board: Provides a safe surface for chopping the tuna and green onions.

• Grater: Used to grate the ginger.

• Burger buns: These will hold the cooked patties and any additional toppings.

• Plate: Use this to form and hold the patties before cooking.

• Tongs: Useful for handling the patties on the grill or skillet.

• Serving platter: Ideal for presenting the assembled ahi fish burgers with toppings.

Prepare ingredients in advance: Chop the ahi tuna and green onions ahead of time and store them in the fridge.

Use a food processor: Quickly combine the ahi tuna, breadcrumbs, and other ingredients by pulsing them in a food processor.

Preheat the grill or skillet: Ensure your cooking surface is hot before you start, so you can cook the patties immediately.

Assemble toppings beforehand: Have your lettuce, tomato, and other toppings ready to go for quick assembly.

Use pre-made buns: Save time by using store-bought burger buns instead of making your own.