Chicken Patties Recipe

Ground chicken: The main protein component of the patties, providing a tender and juicy texture.

Egg: Acts as a binder to hold the patties together.

Breadcrumbs: Helps to bind the mixture and adds a slight crunch to the patties.

Garlic powder: Adds a subtle garlic flavor without the need for fresh garlic.

Onion powder: Provides a mild onion flavor that complements the chicken.

Salt: Enhances the overall flavor of the patties.

Black pepper: Adds a touch of heat and depth to the flavor profile.

Olive oil: Used for frying the patties, giving them a golden brown and crispy exterior.

When forming the patties, make sure to wet your hands slightly with water. This prevents the ground chicken mixture from sticking to your hands, allowing you to shape the patties more easily and uniformly. Additionally, pressing a small indentation in the center of each patty helps them cook evenly and prevents them from puffing up in the middle.

• ground chicken - Substitute with ground turkey: Ground turkey has a similar texture and flavor profile, making it a suitable alternative.

• ground chicken - Substitute with ground pork: Ground pork adds a richer flavor and slightly more fat, which can enhance the juiciness of the patties.

• egg - Substitute with flax egg: Mix 1 tablespoon of ground flaxseed with 3 tablespoons of water. This acts as a binding agent similar to an egg.

• breadcrumbs - Substitute with panko: Panko breadcrumbs provide a lighter, crunchier texture compared to regular breadcrumbs.

• breadcrumbs - Substitute with crushed cornflakes: Crushed cornflakes add a unique crunch and can be a gluten-free option.

• garlic powder - Substitute with fresh garlic: Use 2-3 cloves of minced fresh garlic for a more robust garlic flavor.

• onion powder - Substitute with finely chopped onion: Use about ¼ cup of finely chopped onion to add a fresh, aromatic flavor.

• salt - Substitute with soy sauce: Soy sauce adds saltiness along with a depth of umami flavor.

• black pepper - Substitute with white pepper: White pepper has a milder flavor and can be used to maintain a uniform color in the patties.

• olive oil - Substitute with canola oil: Canola oil has a neutral flavor and a high smoke point, making it suitable for frying.

• olive oil - Substitute with coconut oil: Coconut oil adds a slight sweetness and has a high smoke point, suitable for frying.

• Allow the chicken patties to cool completely at room temperature. This prevents condensation, which can make them soggy.
• Place the cooled patties on a baking sheet lined with parchment paper, ensuring they do not touch each other. This step is crucial to prevent them from sticking together.
• Transfer the baking sheet to the freezer and let the patties freeze for about 1-2 hours. This initial freezing will firm them up.
• Once the patties are frozen, remove them from the baking sheet and place them in a resealable freezer bag or an airtight container. Be sure to label the bag or container with the date.
• For added protection against freezer burn, you can wrap each patty individually in plastic wrap or aluminum foil before placing them in the freezer bag or container.
• When ready to enjoy, thaw the patties in the refrigerator overnight. This slow thawing process helps maintain their texture and flavor.
• To reheat, you can either bake the patties in a preheated oven at 350°F (175°C) for about 15-20 minutes or until heated through, or you can reheat them in a frying pan over medium heat for about 5 minutes on each side.
• For a quick meal, you can also microwave the patties on a microwave-safe plate for about 2-3 minutes, flipping halfway through, until they are heated evenly.
• Serve your reheated chicken patties with fresh vegetables, a side of mashed potatoes, or even in a burger bun with your favorite toppings.

• Oven Method: Preheat your oven to 350°F (175°C). Place the chicken patties on a baking sheet lined with parchment paper. Cover them with aluminum foil to prevent drying out. Bake for about 15-20 minutes, or until they are heated through. This method ensures the patties remain juicy and flavorful.

• Stovetop Method: Heat a non-stick skillet over medium heat and add a small amount of olive oil. Place the chicken patties in the skillet and cover with a lid. Cook for about 3-4 minutes on each side, or until they are warmed through. This method gives a nice, crispy exterior while keeping the inside moist.

• Microwave Method: Place the chicken patties on a microwave-safe plate. Cover them with a damp paper towel to retain moisture. Microwave on medium power for 1-2 minutes, checking halfway through to ensure they are evenly heated. This is the quickest method but may not retain the original texture as well as other methods.

• Air Fryer Method: Preheat your air fryer to 350°F (175°C). Place the chicken patties in the air fryer basket in a single layer. Heat for about 5-7 minutes, flipping halfway through, until they are hot and crispy. This method is great for maintaining a crunchy exterior.

• Steaming Method: Place the chicken patties in a steamer basket over boiling water. Cover and steam for about 5-7 minutes, or until heated through. This method keeps the patties moist and tender without adding extra fat.

• Mixing bowl: A large bowl to combine the ground chicken, egg, breadcrumbs, and seasonings.

• Frying pan: A pan to cook the chicken patties until they are golden brown and cooked through.

• Spatula: A tool to flip the patties while they are cooking in the frying pan.

• Measuring spoons: Spoons to measure out the garlic powder, onion powder, salt, and black pepper accurately.

• Measuring cup: A cup to measure the breadcrumbs.

• Whisk: A tool to beat the egg before adding it to the ground chicken mixture.

• Plate: A plate to place the formed patties before cooking.

• Paper towels: Towels to drain excess oil from the cooked patties.

• Tongs: A tool to handle the patties while cooking and transferring them to the plate.

Prepare ingredients in advance: Measure and mix ground chicken, breadcrumbs, and spices ahead of time.

Use a cookie scoop: This helps to form uniform patties quickly.

Preheat the pan: Ensure the olive oil is hot before adding the patties.

Batch cooking: Cook multiple patties at once to save time.

Freeze extras: Make a double batch and freeze half for a quick meal later.