Doughnut Recipe

Flour: The base of the dough, providing structure and texture.

Sugar: Adds sweetness to the dough and helps with browning.

Baking powder: A leavening agent that helps the dough rise and become fluffy.

Salt: Enhances the flavor of the doughnuts.

Milk: Adds moisture and richness to the dough.

Butter: Adds flavor and tenderness to the doughnuts.

Vanilla extract: Adds a hint of vanilla flavor to the dough.

Vegetable oil: Used for frying the doughnuts to a golden brown.

When mixing the wet ingredients into the dry ingredients, be careful not to overmix. Overmixing can lead to tough doughnuts. Stir just until the dough comes together for a light and fluffy texture.

• all-purpose flour - Substitute with whole wheat flour: Whole wheat flour adds more fiber and nutrients, though it may result in a denser texture.

• all-purpose flour - Substitute with gluten-free flour blend: Ideal for those with gluten intolerance, though it may require additional binding agents like xanthan gum.

• sugar - Substitute with honey: Honey provides a natural sweetness and adds moisture, though it will slightly alter the flavor.

• sugar - Substitute with coconut sugar: Coconut sugar has a lower glycemic index and adds a subtle caramel flavor.

• baking powder - Substitute with baking soda and cream of tartar: Use ¼ teaspoon baking soda and ½ teaspoon cream of tartar for each teaspoon of baking powder needed.

• salt - Substitute with sea salt: Sea salt can provide a more complex flavor profile.

• milk - Substitute with almond milk: Almond milk is a dairy-free alternative that works well in most baking recipes.

• milk - Substitute with buttermilk: Buttermilk adds a tangy flavor and can make the doughnuts more tender.

• butter - Substitute with coconut oil: Coconut oil is a plant-based fat that can add a subtle coconut flavor.

• butter - Substitute with margarine: Margarine is a non-dairy alternative that can be used in the same quantities as butter.

• vanilla extract - Substitute with almond extract: Almond extract provides a different but pleasant flavor profile.

• vanilla extract - Substitute with maple syrup: Maple syrup adds a unique sweetness and depth of flavor.

• vegetable oil - Substitute with canola oil: Canola oil has a neutral flavor and similar frying properties.

• vegetable oil - Substitute with grapeseed oil: Grapeseed oil has a high smoke point and neutral flavor, making it suitable for frying.

• Allow the doughnuts to cool completely at room temperature. This ensures they don't become soggy when stored.
• Place the doughnuts in an airtight container. If stacking, separate layers with parchment paper to prevent sticking.
• Store the container at room temperature for up to 2 days. For longer storage, consider freezing.
• To freeze, arrange the doughnuts on a baking sheet in a single layer and place in the freezer until solid, about 1-2 hours.
• Once frozen, transfer the doughnuts to a freezer-safe bag or container, removing as much air as possible to prevent freezer burn.
• Label the container with the date and type of doughnuts for easy identification.
• When ready to enjoy, thaw the doughnuts at room temperature for about 1 hour or warm them in the microwave for 10-15 seconds.
• For a freshly-fried taste, reheat the doughnuts in a preheated oven at 350°F (175°C) for 5-10 minutes.

• Preheat your oven to 350°F (175°C). Place the doughnuts on a baking sheet lined with parchment paper. Heat for about 5-7 minutes until they are warm and slightly crispy on the outside.

• Use a microwave for a quick reheat. Place the doughnuts on a microwave-safe plate and cover them with a damp paper towel. Heat on medium power for 10-15 seconds. Be cautious not to overheat, as they can become rubbery.

• For a stovetop method, use a non-stick skillet over low heat. Place the doughnuts in the skillet and cover with a lid. Heat for about 2-3 minutes on each side until they are warmed through.

• If you have an air fryer, set it to 350°F (175°C). Place the doughnuts in the basket in a single layer and heat for 3-4 minutes. This method helps to retain the crispiness of the exterior.

• For a toaster oven, preheat to 350°F (175°C). Place the doughnuts on the rack or a baking sheet and heat for 5-6 minutes. This method is great for maintaining the texture.

• If you prefer a steam method, place the doughnuts in a steamer basket over simmering water for about 1-2 minutes. This method keeps them moist but may soften the exterior.

• Mixing bowl: Use this to combine the dry ingredients and the wet ingredients separately before mixing them together.

• Whisk: Helpful for mixing the wet ingredients thoroughly.

• Doughnut cutter: Essential for cutting out the doughnut shapes from the rolled-out dough.

• Rolling pin: Use this to roll out the dough to the desired thickness.

• Floured surface: A surface dusted with flour to prevent the dough from sticking while rolling it out.

• Frying pan: Needed to heat the oil and fry the doughnuts.

• Thermometer: Useful for checking the oil temperature to ensure it is at the right heat for frying.

• Tongs: Handy for flipping the doughnuts in the oil and removing them once they are golden brown.

• Paper towels: Place the fried doughnuts on these to drain excess oil.

• Measuring cups: Use these to measure out the ingredients accurately.

• Measuring spoons: Essential for measuring smaller quantities like baking powder, salt, and vanilla extract.

Pre-measure ingredients: Measure out all ingredients before starting to save time during the cooking process.

Use a stand mixer: A stand mixer can quickly combine the wet and dry ingredients to form the dough.

Preheat the oil: Start heating the vegetable oil while you are preparing the doughnuts to save time.

Cut multiple doughnuts: Use a large surface to roll out the dough and cut multiple doughnuts at once.

Use a cooling rack: Place a cooling rack over paper towels to drain the doughnuts quickly and efficiently.