Eggless French Toast Recipe

Milk: The base liquid that helps to soak the bread and create a creamy texture.

Cornstarch: Acts as a thickening agent to replace the eggs, giving the toast a nice consistency.

Vanilla extract: Adds a sweet and aromatic flavor to the toast.

Cinnamon: Provides a warm and spicy note that complements the sweetness.

Bread: The main component of the toast; choose your favorite type.

Butter: Used for cooking the toast to a golden brown perfection.

To achieve a perfectly crispy texture on your French toast, make sure to preheat the skillet properly before adding the butter. This ensures that the bread slices cook evenly and develop a beautiful golden-brown crust. Additionally, avoid overcrowding the skillet; cook the bread slices in batches if necessary to maintain consistent heat.

• milk - Substitute with almond milk: Almond milk provides a similar consistency and is a great dairy-free alternative.

• milk - Substitute with soy milk: Soy milk is another excellent non-dairy option that mimics the texture of regular milk.

• cornstarch - Substitute with arrowroot powder: Arrowroot powder works similarly to cornstarch as a thickening agent.

• cornstarch - Substitute with tapioca starch: Tapioca starch can also be used to achieve the same thickening effect.

• vanilla extract - Substitute with almond extract: Almond extract provides a different but complementary flavor profile.

• vanilla extract - Substitute with maple syrup: Maple syrup adds sweetness and a unique flavor that pairs well with French toast.

• cinnamon - Substitute with nutmeg: Nutmeg offers a warm, spicy flavor that can replace cinnamon.

• cinnamon - Substitute with pumpkin pie spice: Pumpkin pie spice includes cinnamon along with other spices, providing a similar flavor.

• bread - Substitute with gluten-free bread: For those with gluten intolerance, gluten-free bread is a suitable alternative.

• bread - Substitute with brioche: Brioche is rich and buttery, making it an excellent choice for French toast.

• butter - Substitute with coconut oil: Coconut oil is a dairy-free option that adds a subtle coconut flavor.

• butter - Substitute with margarine: Margarine is a plant-based alternative that can be used for cooking.

• Allow the French toast to cool completely on a wire rack to prevent sogginess.
• Once cooled, place the slices in a single layer on a baking sheet lined with parchment paper.
• Flash freeze the French toast for about 1-2 hours until they are firm to the touch.
• Transfer the frozen slices to a resealable plastic bag or an airtight container, separating each slice with a piece of parchment paper to prevent sticking.
• Label the bag or container with the date and contents for easy identification.

Reheating Instructions

• For a quick breakfast, reheat the frozen French toast slices in a toaster or toaster oven until they are heated through and crispy.
• Alternatively, preheat your oven to 375°F (190°C) and place the frozen slices on a baking sheet. Bake for about 8-10 minutes, flipping halfway through, until they are warmed and golden brown.
• If you prefer using a microwave, place a slice on a microwave-safe plate and heat on high for 1-2 minutes. Note that this method may result in a softer texture.

Tips for Best Results

• Use whole milk or plant-based milk alternatives like almond milk or oat milk for a dairy-free option.
• Opt for sturdy bread like sourdough or whole grain to ensure the slices hold up well during freezing and reheating.
• Add a pinch of nutmeg or a dash of maple syrup to the milk mixture for an extra flavor boost.
• Serve with a variety of toppings such as fresh berries, banana slices, or a drizzle of honey for a delightful breakfast experience.

• Oven Method: Preheat your oven to 350°F (175°C). Place the leftover French toast on a baking sheet lined with parchment paper. Cover the slices with aluminum foil to prevent them from drying out. Bake for about 10 minutes, then remove the foil and bake for an additional 5 minutes to crisp up the edges. This method ensures the French toast is evenly heated and retains its delightful texture.

• Stovetop Method: Heat a non-stick skillet over medium heat and add a small amount of butter or oil. Place the French toast slices in the skillet and cook for about 2-3 minutes on each side, or until heated through. This method brings back the crispiness and warmth, making it taste freshly made.

• Microwave Method: Place the French toast slices on a microwave-safe plate. Cover them with a damp paper towel to keep them from drying out. Microwave on medium power for 30-45 seconds, checking to ensure they are heated through. This method is quick and convenient, though it may not retain the original crispiness.

• Toaster Oven Method: Preheat your toaster oven to 350°F (175°C). Place the French toast slices directly on the rack or on a baking sheet. Heat for about 5-7 minutes, or until warmed through and slightly crispy. This method is perfect for a quick reheat that maintains texture.

• Air Fryer Method: Preheat your air fryer to 350°F (175°C). Place the French toast slices in the air fryer basket in a single layer. Heat for about 3-5 minutes, checking halfway through to ensure they are not overcooking. This method gives a nice crispy exterior while keeping the inside warm and soft.

• Mixing bowl: A large bowl used to combine the milk, cornstarch, vanilla extract, and cinnamon.

• Whisk: A utensil used to blend the ingredients together until smooth.

• Skillet: A flat-bottomed pan used to cook the coated bread slices.

• Spatula: A tool used to flip the bread slices to ensure they cook evenly on both sides.

• Measuring cups: Used to measure out the milk accurately.

• Measuring spoons: Used to measure the cornstarch, vanilla extract, and cinnamon.

• Butter knife: Used to spread the butter onto the skillet.

• Plate: Used to serve the cooked French toast.

• Serving utensils: Forks and knives for eating the French toast.