Korean Street Toast Recipe

Bread: The base of the sandwich, providing structure and a toasty crunch.

Eggs: Bind the vegetables together and add protein.

Cabbage: Adds a crunchy texture and mild flavor.

Carrot: Provides sweetness and a bit of color.

Ham: Adds a savory, meaty element.

Cheese: Melts into the sandwich, adding creaminess and flavor.

Butter: Used for toasting the bread and cooking the egg patty, adding richness.

Sugar: Sprinkled on the sandwich for a touch of sweetness.

Salt: Enhances the overall flavor of the ingredients.

Black pepper: Adds a bit of heat and depth to the flavor.

When making the egg patty, ensure the frying pan is well-heated before adding the butter. This helps the butter melt evenly and prevents the egg mixture from sticking. Additionally, when toasting the bread slices, use the same pan to absorb the residual flavors from the ham and egg patty, enhancing the overall taste of the sandwich.

• bread - Substitute with whole wheat bread: Adds more fiber and nutrients while maintaining the structure needed for the toast.

• eggs - Substitute with tofu scramble: Provides a similar texture and protein content for those who are vegan or allergic to eggs.

• cabbage - Substitute with lettuce: Offers a similar crunch and freshness, though it is less dense.

• carrot - Substitute with zucchini: Provides a similar texture and mild flavor, adding moisture to the toast.

• ham - Substitute with turkey slices: A leaner option with a similar taste and texture.

• cheese - Substitute with vegan cheese: Suitable for those who are lactose intolerant or vegan, while still providing a creamy texture.

• butter - Substitute with margarine: A non-dairy alternative that provides a similar richness and flavor.

• sugar - Substitute with honey: Adds a natural sweetness and a slightly different flavor profile.

• salt - Substitute with soy sauce: Adds a savory umami flavor while still providing the necessary saltiness.

• black pepper - Substitute with white pepper: Offers a similar spiciness with a slightly different flavor profile.

• Allow the Korean Street Toast to cool completely before storing. This prevents condensation, which can make the bread soggy.
• Wrap each sandwich individually in plastic wrap or aluminum foil. This helps maintain freshness and prevents the ingredients from drying out.
• Place the wrapped sandwiches in an airtight container or a resealable plastic bag. This adds an extra layer of protection against moisture and odors.
• Store the sandwiches in the refrigerator if you plan to eat them within 2-3 days. The ham and cheese will stay fresh, and the egg patty will remain flavorful.
• For longer storage, freeze the sandwiches. Place the wrapped sandwiches in a single layer on a baking sheet and freeze until solid. Then transfer them to a resealable freezer bag or airtight container. This prevents the sandwiches from sticking together.
• To reheat, remove the sandwich from the freezer and unwrap it. For a quick option, microwave on high for 1-2 minutes, or until heated through. Alternatively, reheat in a preheated oven at 350°F (175°C) for 10-15 minutes, or until the bread is crispy and the cheese is melted.
• If reheating in a pan, use a non-stick skillet over medium heat. Add a little butter to the pan and cook the sandwich for 3-4 minutes on each side, or until heated through and crispy.

• Preheat your oven to 350°F (175°C). Wrap the Korean Street Toast in aluminum foil to retain moisture. Place it on a baking sheet and heat for about 10-15 minutes or until warmed through.

• Use a toaster oven for a quicker method. Set it to 350°F (175°C) and place the sandwich directly on the rack. Heat for 5-7 minutes, checking to ensure it doesn't get too crispy.

• For a stovetop method, heat a non-stick skillet over medium heat. Add a small amount of butter or olive oil to the pan. Place the toast in the skillet and cover with a lid. Heat for 3-4 minutes on each side, or until the cheese is melted and the toast is heated through.

• If you're in a hurry, use the microwave. Place the Korean Street Toast on a microwave-safe plate and cover it with a damp paper towel. Microwave on medium power for 1-2 minutes, checking halfway to ensure it heats evenly.

• For an air fryer method, preheat the air fryer to 350°F (175°C). Place the sandwich in the basket and heat for 3-5 minutes. This method will keep the bread crispy while warming the inside.

• Mixing bowl: Use this to combine the shredded cabbage, carrot, and beaten eggs.

• Whisk: This is essential for beating the eggs before adding them to the vegetable mixture.

• Frying pan: You will need this to cook the egg and vegetable patty, as well as to toast the bread and cook the ham slices.

• Spatula: This will help you flip the egg patty and ham slices, and also assist in assembling the sandwich.

• Knife: Use this to shred the cabbage and carrot if they are not pre-shredded.

• Cutting board: This is necessary for safely shredding the vegetables.

• Measuring cups: These will help you measure out the cabbage and carrot accurately.

• Butter knife: Use this to spread the butter on the frying pan for toasting the bread.

• Plate: You will need this to assemble the sandwich and serve it hot.

Pre-shred vegetables: Buy pre-shredded cabbage and carrot to save time on prep work.

Use a non-stick pan: A non-stick pan ensures the egg patty cooks evenly and reduces cleanup time.

Pre-cook ham: Use pre-cooked ham slices to skip the step of cooking them in the pan.

Assemble efficiently: Lay out all ingredients before starting to cook, so you can quickly assemble the sandwich.

Toast in batches: Toast multiple bread slices at once if your pan is large enough to speed up the process.