A hearty meat pie is the perfect comfort food, combining a rich, savory filling with a flaky, buttery crust. This recipe is ideal for family dinners or special occasions, offering a delicious and satisfying meal that everyone will love. With simple ingredients and straightforward steps, you can create a homemade meat pie that rivals any bakery or restaurant version.
Most of the ingredients for this meat pie are common pantry staples, but you might need to pick up a few items if you don't already have them. Ground beef and beef broth are essential for the filling, while cold butter and ice water are crucial for achieving a perfectly flaky crust. Make sure to get fresh garlic and onions to enhance the flavor of the filling.
Ingredients For Meat Pie Recipe
Ground beef: The main protein for the filling, providing a rich and savory base.
Onion: Adds sweetness and depth of flavor to the filling.
Garlic: Enhances the savory taste with a hint of pungency.
Beef broth: Adds moisture and a rich, beefy flavor to the filling.
Flour: Used to thicken the filling and as the main ingredient for the crust.
Salt: Enhances the overall flavor of the dish.
Black pepper: Adds a mild heat and depth to the filling.
Butter: Essential for creating a flaky, tender crust.
Ice water: Helps to bind the dough together without melting the butter, ensuring a flaky crust.
Technique Tip for This Recipe
When making the crust, ensure your butter is very cold. This helps create a flaky texture. Use a pastry cutter or your hands to mix the flour and butter until the mixture resembles coarse crumbs. If the dough becomes too warm, refrigerate it for a few minutes before rolling it out.
Suggested Side Dishes
Alternative Ingredients
ground beef - Substitute with ground turkey: Ground turkey is a leaner option and provides a similar texture and flavor profile.
ground beef - Substitute with lentils: Lentils offer a plant-based alternative that is high in protein and fiber, making the dish vegetarian-friendly.
chopped onion - Substitute with shallots: Shallots have a milder and slightly sweeter flavor compared to onions, adding a subtle complexity to the dish.
chopped onion - Substitute with leeks: Leeks provide a more delicate and sweet onion flavor, which can enhance the overall taste of the pie.
garlic - Substitute with garlic powder: Garlic powder can be used in place of fresh garlic, offering a similar flavor with the convenience of a dry spice.
garlic - Substitute with shallots: Shallots can provide a mild garlic-like flavor, adding a nuanced taste to the dish.
beef broth - Substitute with chicken broth: Chicken broth can be used as a lighter alternative, maintaining the savory flavor of the pie.
beef broth - Substitute with vegetable broth: Vegetable broth is a great option for a vegetarian version of the pie, providing a rich and savory base.
flour - Substitute with cornstarch: Cornstarch can be used as a thickening agent in place of flour, offering a gluten-free option.
flour - Substitute with arrowroot powder: Arrowroot powder is another gluten-free thickening agent that can replace flour, providing a smooth texture.
salt - Substitute with soy sauce: Soy sauce can add a salty and umami flavor, enhancing the overall taste of the pie.
salt - Substitute with sea salt: Sea salt can be used as a direct replacement, offering a slightly different mineral content and flavor.
black pepper - Substitute with white pepper: White pepper provides a similar heat and flavor but with a slightly different aroma, adding a unique twist to the dish.
black pepper - Substitute with cayenne pepper: Cayenne pepper can add a spicier kick, enhancing the overall flavor profile of the pie.
all-purpose flour - Substitute with whole wheat flour: Whole wheat flour adds a nutty flavor and more fiber, making the crust heartier and healthier.
all-purpose flour - Substitute with gluten-free flour blend: A gluten-free flour blend can be used to make the crust suitable for those with gluten sensitivities.
butter - Substitute with margarine: Margarine can be used as a dairy-free alternative, providing a similar texture and flavor.
butter - Substitute with coconut oil: Coconut oil offers a dairy-free option with a slight coconut flavor, adding a unique twist to the crust.
ice water - Substitute with cold milk: Cold milk can be used to add a bit more richness to the dough, enhancing the overall texture.
ice water - Substitute with cold vegetable broth: Cold vegetable broth can add a subtle flavor to the dough, making it more savory.
Other Alternative Recipes Similar to This Dish
How to Store or Freeze This Dish
Allow the meat pie to cool completely at room temperature before storing. This prevents condensation from forming inside the storage container, which can make the crust soggy.
For short-term storage, wrap the meat pie tightly in plastic wrap or aluminum foil. Place it in an airtight container and refrigerate. It will stay fresh for up to 3-4 days.
If you plan to freeze the meat pie, first wrap it in plastic wrap and then in a layer of aluminum foil. This double wrapping helps prevent freezer burn and preserves the flavor and texture.
Label the wrapped meat pie with the date to keep track of its storage time. Frozen meat pies can be stored for up to 2-3 months.
To reheat a refrigerated meat pie, preheat your oven to 350°F (175°C). Place the pie on a baking sheet and cover it with aluminum foil to prevent the crust from over-browning. Heat for about 20-25 minutes or until warmed through.
For a frozen meat pie, it's best to thaw it in the refrigerator overnight before reheating. Once thawed, follow the same reheating instructions as for a refrigerated pie.
If you need to reheat directly from frozen, preheat your oven to 375°F (190°C). Place the meat pie on a baking sheet and cover it with aluminum foil. Bake for about 60-70 minutes, removing the foil for the last 10-15 minutes to allow the crust to crisp up.
For individual slices, you can use a microwave. Place a slice on a microwave-safe plate and cover it with a microwave-safe cover or another plate to retain moisture. Heat on medium power for 2-3 minutes, checking periodically to ensure it's heated through.
Always check the internal temperature of the meat pie to ensure it reaches at least 165°F (74°C) to ensure food safety.
How to Reheat Leftovers
Preheat your oven to 350°F (175°C). Place the meat pie on a baking sheet to catch any drips. Cover the pie with aluminum foil to prevent the crust from over-browning. Bake for 20-25 minutes, or until the filling is heated through and the crust is crisp.
For a quicker option, use a microwave. Place a slice of meat pie on a microwave-safe plate. Cover with a microwave-safe lid or another plate to retain moisture. Heat on medium power for 2-3 minutes, checking halfway through to ensure even heating.
If you have an air fryer, preheat it to 350°F (175°C). Place the meat pie inside and heat for 5-7 minutes. This method will keep the crust crispy while warming the filling.
For stovetop reheating, use a skillet over medium-low heat. Place a slice of meat pie in the skillet and cover with a lid. Heat for 5-7 minutes, flipping halfway through to ensure even warming. This method helps maintain the crust's texture.
If you prefer a toaster oven, preheat it to 350°F (175°C). Place the meat pie on a baking sheet and cover loosely with foil. Heat for 15-20 minutes, or until the filling is hot and the crust is crisp.
Best Tools for This Recipe
Oven: Used to bake the meat pie at a consistent temperature of 375°F (190°C).
Large skillet: Essential for browning the ground beef and cooking the onions and garlic.
Mixing bowl: Needed to combine the flour and butter for the crust.
Pastry cutter: Helps to mix the butter into the flour until the mixture resembles coarse crumbs.
Rolling pin: Used to roll out the dough for the pie crust.
Pie dish: The vessel in which the meat pie will be assembled and baked.
Knife: Useful for chopping the onion and mincing the garlic.
Measuring cups: Necessary for accurately measuring the ingredients like flour, butter, and beef broth.
Measuring spoons: Needed for measuring smaller quantities of ingredients like salt and pepper.
Wooden spoon: Ideal for stirring the meat filling mixture.
Cutting board: Provides a safe surface for chopping the onion and mincing the garlic.
Spatula: Useful for transferring the meat filling into the pie crust.
Cooling rack: Allows the pie to cool evenly after baking.
Fork: Handy for crimping the edges of the pie crust and making slits in the top crust.
How to Save Time on This Recipe
Prepare the filling in advance: Cook the ground beef, onion, and garlic the day before and store in the fridge.
Use pre-made crust: Save time by using store-bought pie crust instead of making it from scratch.
Batch cooking: Double the recipe and freeze one meat pie for a future meal.
Chop efficiently: Use a food processor to quickly chop the onion and mince the garlic.
Quick thickening: Use a slurry of cornstarch and water instead of flour to thicken the beef broth faster.
Meat Pie Recipe
Ingredients
Filling
- 500 g Ground Beef
- 1 cup Chopped Onion
- 2 cloves Garlic, minced
- 1 cup Beef Broth
- 2 tablespoon Flour
- 1 teaspoon Salt
- ½ teaspoon Black Pepper
Crust
- 2 cups All-Purpose Flour
- 1 cup Butter, cold and cubed
- ¼ cup Ice Water
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent.
- Stir in the flour, salt, and pepper. Cook for another minute.
- Gradually add the beef broth, stirring constantly until the mixture thickens. Remove from heat and set aside.
- In a mixing bowl, combine the flour and butter for the crust. Use a pastry cutter or your hands to mix until the mixture resembles coarse crumbs.
- Gradually add the ice water, mixing until the dough comes together. Divide the dough in half.
- Roll out one half of the dough on a floured surface and fit it into a pie dish.
- Pour the meat filling into the crust.
- Roll out the second half of the dough and place it over the filling. Trim and crimp the edges to seal.
- Cut a few slits in the top crust to allow steam to escape.
- Bake in the preheated oven for 45 minutes, or until the crust is golden brown.
- Let cool for a few minutes before serving.
Nutritional Value
Keywords
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