Manhattan Cocktail Recipe

Rye whiskey: A type of whiskey made from rye grain, known for its spicy and fruity flavor profile.

Sweet vermouth: A fortified wine flavored with various botanicals, adding sweetness and complexity to the cocktail.

Angostura bitters: A concentrated bitters made from herbs and spices, used to add aromatic depth to the drink.

Maraschino cherry: A preserved, sweetened cherry used as a garnish to enhance the presentation and flavor of the cocktail.

When preparing a Manhattan cocktail, it's crucial to use a mixing glass rather than shaking the ingredients. Stirring the rye whiskey, sweet vermouth, and bitters with ice ensures the drink is well-chilled without diluting it excessively. This method also maintains the clarity and smooth texture of the cocktail.

• rye whiskey - Substitute with bourbon: Bourbon provides a slightly sweeter and smoother profile compared to rye whiskey, which can add a different but enjoyable twist to the cocktail.

• rye whiskey - Substitute with Canadian whisky: Canadian whisky often has a lighter and smoother flavor, making it a good alternative for those who prefer a less intense whiskey taste.

• sweet vermouth - Substitute with dry vermouth: Using dry vermouth will make the cocktail less sweet and more herbaceous, offering a different but still balanced flavor.

• sweet vermouth - Substitute with amaro: Amaro, an Italian herbal liqueur, can add a complex, bittersweet flavor that complements the whiskey well.

• angostura bitters - Substitute with orange bitters: Orange bitters can add a citrusy note that brightens the overall flavor of the cocktail.

• angostura bitters - Substitute with Peychaud's bitters: Peychaud's bitters offer a slightly sweeter and more floral note, which can add a unique twist to the Manhattan.

• maraschino cherry - Substitute with brandied cherry: Brandied cherries provide a richer, more complex flavor compared to standard maraschino cherries.

• maraschino cherry - Substitute with lemon twist: A lemon twist can add a refreshing citrus aroma and flavor, offering a different but delightful garnish option.

• To store your Manhattan cocktail, transfer it to an airtight container or a glass bottle with a tight-fitting lid. This will help maintain its flavor and prevent any unwanted odors from seeping in.
• Keep the stored cocktail in the refrigerator. It will stay fresh for up to one week, allowing you to enjoy a perfectly mixed drink whenever you desire.
• If you prefer to freeze your Manhattan cocktail, pour it into a freezer-safe container, leaving some space at the top to allow for expansion. Seal the container tightly.
• When you're ready to enjoy your frozen Manhattan cocktail, remove it from the freezer and let it thaw in the refrigerator for a few hours or overnight. Give it a good stir before serving to ensure the ingredients are well-mixed.
• For an extra touch of elegance, pre-chill your coupe glass in the freezer for about 15 minutes before serving your cocktail. This will keep your drink colder for longer.
• If you have leftover maraschino cherries, store them in their original jar, ensuring the lid is tightly sealed. Keep the jar in the refrigerator, and they will remain fresh for several months.
• To maintain the quality of your rye whiskey and sweet vermouth, store them in a cool, dark place away from direct sunlight. This will help preserve their flavors and extend their shelf life.
• Always use fresh ice when preparing your Manhattan cocktail. Old or reused ice can impart unwanted flavors to your drink, diminishing its overall quality.

• Pour the rye whiskey, sweet vermouth, and bitters mixture into a small saucepan.
• Gently warm the mixture over low heat, stirring occasionally to ensure even heating.
• Once the cocktail is slightly warmed, remove from heat and pour into a heatproof glass.
• Garnish with a maraschino cherry and enjoy your warmed Manhattan cocktail.

• Mixing glass: Use this to combine the rye whiskey, sweet vermouth, and bitters with ice.

• Bar spoon: Essential for stirring the ingredients in the mixing glass until well-chilled.

• Strainer: Helps to strain the mixed cocktail into the glass, ensuring no ice gets through.

• Coupe glass: The classic glassware for serving a Manhattan cocktail.

• Ice: Necessary for chilling the drink as you mix the ingredients.

• Maraschino cherry: Used as a garnish to add a touch of sweetness and visual appeal.

Pre-measure ingredients: Measure out the rye whiskey, sweet vermouth, and angostura bitters ahead of time to streamline the mixing process.

Use a jigger: A jigger ensures precise measurements, saving you time and ensuring consistency.

Chill the glass in advance: Place your coupe glass in the freezer before you start mixing to save time on chilling.

Batch your cocktails: If making multiple Manhattans, mix a larger batch and store it in the fridge, then pour and garnish as needed.

Keep garnishes ready: Have your maraschino cherries prepped and ready to go for quick garnishing.