Freeze and Reheat Breakfast Burritos Recipe

Large flour tortillas: Soft and flexible, these tortillas are perfect for wrapping up all the delicious fillings.

Eggs: A great source of protein, eggs form the base of the filling.

Shredded cheese: Adds a creamy and melty texture to the burritos.

Cooked sausage or bacon: Provides a savory and satisfying flavor.

Diced bell peppers: Adds a sweet and crunchy texture.

Diced onions: Enhances the flavor with a slight bite.

Salt and pepper: Essential seasonings to bring out the flavors of the ingredients.

When preparing the tortillas for your breakfast burritos, warm them up slightly in the microwave or on a skillet before filling. This makes them more pliable and easier to roll without tearing.

• large flour tortillas - Substitute with whole wheat tortillas: Whole wheat tortillas provide more fiber and nutrients.

• large flour tortillas - Substitute with corn tortillas: Corn tortillas are gluten-free and have a different texture and flavor.

• eggs - Substitute with tofu scramble: Tofu scramble is a great vegan alternative that mimics the texture of scrambled eggs.

• eggs - Substitute with chia seeds and water mixture: This mixture can act as a binding agent similar to eggs, suitable for vegan diets.

• shredded cheese - Substitute with nutritional yeast: Nutritional yeast provides a cheesy flavor and is a good source of B vitamins for vegans.

• shredded cheese - Substitute with vegan cheese: Vegan cheese melts similarly to regular cheese and is suitable for those avoiding dairy.

• cooked sausage or bacon, crumbled - Substitute with vegetarian sausage: Vegetarian sausage provides a similar texture and flavor without the meat.

• cooked sausage or bacon, crumbled - Substitute with tempeh bacon: Tempeh bacon is a plant-based alternative that offers a smoky flavor.

• diced bell peppers - Substitute with diced zucchini: Zucchini provides a similar texture and can add a different flavor profile.

• diced bell peppers - Substitute with diced tomatoes: Tomatoes add a juicy texture and a slightly tangy flavor.

• diced onions - Substitute with green onions: Green onions offer a milder flavor and a bit of color.

• diced onions - Substitute with shallots: Shallots provide a sweeter and more subtle onion flavor.

• salt - Substitute with soy sauce: Soy sauce adds umami and saltiness, enhancing the overall flavor.

• pepper - Substitute with cayenne pepper: Cayenne pepper adds a bit of heat and a different flavor profile.

• Allow the egg mixture to cool slightly before assembling the burritos. This helps prevent the tortillas from becoming soggy.

• Once the burritos are rolled up, wrap each one tightly in aluminum foil. This step is crucial to maintain freshness and prevent freezer burn.

• Place the wrapped burritos in a large freezer bag. Squeeze out as much air as possible before sealing the bag. This minimizes the risk of ice crystals forming inside the bag.

• Label the freezer bag with the date and contents. This helps you keep track of how long the burritos have been stored and ensures you use them within a reasonable time frame.

• Store the burritos in the coldest part of your freezer. This is usually the back of the freezer, where the temperature is most consistent.

• When ready to reheat, remove the burrito from the freezer and unwrap it from the aluminum foil. Wrap it in a paper towel to help retain moisture during reheating.

• Microwave the burrito on high for 2-3 minutes, or until heated through. If you prefer a crispier texture, you can also reheat the burrito in a preheated oven at 350°F (175°C) for about 15-20 minutes.

• For an extra touch of flavor, serve the reheated burritos with salsa, guacamole, or a dollop of sour cream.

• Microwave Method:

  1. Remove the foil from the breakfast burrito.
  2. Wrap the burrito in a damp paper towel.
  3. Place it on a microwave-safe plate.
  4. Microwave on high for 2-3 minutes, or until heated through.
  5. Let it sit for 1 minute before enjoying.

• Oven Method:

  1. Preheat your oven to 350°F (175°C).
  2. Remove the foil from the breakfast burrito.
  3. Wrap the burrito in aluminum foil.
  4. Place it on a baking sheet.
  5. Bake for 20-25 minutes, or until heated through.
  6. Carefully unwrap and enjoy.

• Stovetop Method:

  1. Remove the foil from the breakfast burrito.
  2. Heat a skillet over medium heat.
  3. Place the burrito in the skillet and cover with a lid.
  4. Cook for 4-5 minutes on each side, or until heated through.
  5. Enjoy the crispy exterior and warm interior.

• Air Fryer Method:

  1. Preheat your air fryer to 350°F (175°C).
  2. Remove the foil from the breakfast burrito.
  3. Place the burrito in the air fryer basket.
  4. Cook for 10-12 minutes, flipping halfway through.
  5. Enjoy the perfectly reheated burrito with a crispy finish.

• Skillet: Used for cooking the sausage or bacon and sautéing the bell peppers and onions.

• Spatula: Handy for stirring and scrambling the eggs in the skillet.

• Mixing bowl: For beating the eggs before cooking them.

• Whisk: Useful for beating the eggs to ensure they are well mixed.

• Knife: Essential for dicing the bell peppers and onions.

• Cutting board: Provides a safe surface for chopping the vegetables.

• Measuring cups: Helps in measuring the shredded cheese, cooked sausage or bacon, and diced vegetables.

• Foil: Used to wrap each burrito before freezing.

• Freezer bags: For storing the wrapped burritos in the freezer.

• Microwave: Used for reheating the burritos when ready to eat.

• Paper towels: Wrap the burritos in these before microwaving to retain moisture.

Prepare ingredients ahead: Dice bell peppers and onions the night before to save time in the morning.

Batch cook: Cook extra sausage or bacon and store in the fridge for quick assembly.

Use pre-shredded cheese: Opt for pre-shredded cheese to cut down on prep time.

Assemble in bulk: Make multiple burritos at once and freeze for easy reheating.

Microwave in batches: Reheat several burritos at once to save time when serving multiple people.