Philly Steak Sandwich Recipe

Ribeye steak: Thinly sliced for tenderness and flavor.

Onion: Adds sweetness and depth to the sandwich.

Green bell pepper: Provides a slight crunch and fresh flavor.

Hoagie rolls: The perfect vessel for holding all the delicious ingredients.

Provolone cheese: Melts beautifully over the steak and veggies.

Vegetable oil: Used for sautéing the onions, bell peppers, and steak.

When slicing the ribeye steak, it helps to partially freeze the meat for about 30 minutes beforehand. This firms up the steak and makes it easier to slice thinly. Additionally, ensure your knife is very sharp to achieve clean, even slices. This technique ensures that the steak cooks quickly and evenly, resulting in a tender and flavorful Philly steak sandwich.

• ribeye steak - Substitute with sirloin steak: Sirloin steak is also tender and flavorful, making it a good alternative for a Philly steak sandwich.

• ribeye steak - Substitute with flank steak: Flank steak is leaner and can be thinly sliced, providing a similar texture and taste.

• onion - Substitute with shallots: Shallots have a milder flavor and can add a subtle sweetness to the sandwich.

• onion - Substitute with red onion: Red onions offer a slightly different flavor profile and a bit of color contrast.

• green bell pepper - Substitute with red bell pepper: Red bell peppers are sweeter and can add a different flavor dimension to the sandwich.

• green bell pepper - Substitute with poblano pepper: Poblano peppers provide a mild heat and a unique flavor that can enhance the sandwich.

• hoagie rolls - Substitute with baguette: Baguettes have a similar texture and can hold the ingredients well.

• hoagie rolls - Substitute with ciabatta rolls: Ciabatta rolls are sturdy and can absorb the juices without becoming soggy.

• provolone cheese - Substitute with mozzarella cheese: Mozzarella melts well and has a mild flavor that complements the other ingredients.

• provolone cheese - Substitute with cheddar cheese: Cheddar provides a sharper taste and melts nicely, adding a different flavor profile.

• vegetable oil - Substitute with olive oil: Olive oil is a healthier option and adds a slight hint of its own flavor.

• vegetable oil - Substitute with canola oil: Canola oil has a neutral flavor and a high smoke point, making it suitable for cooking the steak and vegetables.

• Allow the steak mixture to cool completely before storing. This prevents condensation, which can make the hoagie rolls soggy.
• For short-term storage, place the cooled steak mixture in an airtight container and refrigerate. It will stay fresh for up to 3 days.
• If you plan to store the sandwiches for longer, consider freezing. Wrap each hoagie roll individually in aluminum foil or plastic wrap to prevent freezer burn.
• Place the wrapped sandwiches in a resealable freezer bag. Label the bag with the date to keep track of freshness.
• When ready to eat, thaw the sandwiches in the refrigerator overnight.
• Reheat the sandwiches in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until the cheese is melted and the steak mixture is heated through.
• For a quicker option, you can also reheat in the microwave. Unwrap the sandwich, place it on a microwave-safe plate, and heat on high for 1-2 minutes, or until the cheese is melted and the steak mixture is hot.
• To maintain the texture of the hoagie rolls, consider toasting them separately in the oven or toaster before assembling the sandwich.

• Preheat your oven to 350°F. Wrap the Philly steak sandwiches in aluminum foil to keep them moist. Place them on a baking sheet and heat for about 10-15 minutes, or until the cheese is melted and the steak is warmed through.

• For a quicker method, use a microwave. Place the sandwich on a microwave-safe plate and cover it with a damp paper towel. Heat on medium power for 1-2 minutes, checking halfway through to ensure it heats evenly.

• If you prefer a crispy texture, use a skillet. Heat a non-stick skillet over medium heat. Place the sandwich in the skillet and cover with a lid. Cook for about 3-5 minutes on each side, or until the cheese is melted and the bread is crispy.

• For an air fryer, preheat it to 350°F. Place the sandwich in the basket and heat for 3-5 minutes, or until the cheese is melted and the bread is crispy.

• Skillet: A large, flat-bottomed pan used for cooking the onions, bell peppers, and steak.

• Spatula: A tool used to stir and flip the ingredients in the skillet.

• Cutting board: A surface used for slicing the steak, onions, and bell peppers.

• Chef's knife: A sharp knife used for thinly slicing the steak, onions, and bell peppers.

• Measuring spoons: Used to measure the vegetable oil accurately.

• Oven: Used to toast the hoagie rolls and melt the cheese.

• Baking sheet: A flat sheet used to place the hoagie rolls in the oven.

• Tongs: Used to handle the steak and vegetables while cooking.

• Serving platter: A plate or tray used to assemble and serve the finished sandwiches.

Pre-slice ingredients: Buy pre-sliced ribeye steak, onions, and bell peppers to save prep time.

Use a single pan: Cook the steak, onions, and bell peppers in the same skillet to minimize cleanup.

Preheat the oven: Preheat your oven while cooking the steak mixture to speed up the toasting process.

Assemble ahead: Prepare the hoagie rolls with cheese and steak mixture in advance, then toast when ready to serve.

Use a broiler: Use the broiler setting on your oven to quickly melt the cheese and toast the hoagie rolls.