Ramen Burger Recipe

Ramen noodles: These are the base for the unique noodle buns. Discard the seasoning packets.

Eggs: Used to bind the noodles together to form the buns.

Soy sauce: Adds a savory flavor to the noodle buns.

Ground beef: The main protein for the burger patties.

Salt: Enhances the flavor of the beef patties.

Black pepper: Adds a bit of spice to the beef patties.

Lettuce: Provides a fresh, crunchy layer to the burger.

Tomato: Adds juiciness and a fresh taste to the burger.

Cheese: Optional, but adds a creamy, melty layer to the burger.

To ensure your noodle buns hold their shape and achieve a perfect golden brown crisp, use a ring mold or cookie cutter when shaping them. This will help maintain uniformity and make flipping easier. Additionally, pressing down gently with a spatula while cooking can help achieve an even crispiness.

• ramen noodles - Substitute with spaghetti: Cooked spaghetti can be shaped into patties similar to ramen noodles and will hold together with the eggs.

• eggs - Substitute with flax eggs: Mix 1 tablespoon of ground flaxseed with 3 tablespoons of water for each egg. This will help bind the noodles together.

• soy sauce - Substitute with tamari: Tamari is a gluten-free alternative that provides a similar umami flavor.

• ground beef - Substitute with ground turkey: Ground turkey is a leaner option and can be seasoned similarly to ground beef.

• salt - Substitute with sea salt: Sea salt can be used in the same quantity and provides a slightly different mineral content.

• black pepper - Substitute with white pepper: White pepper has a milder flavor and can be used in the same quantity.

• lettuce - Substitute with spinach leaves: Spinach leaves provide a similar texture and a slightly different flavor profile.

• tomato - Substitute with roasted red peppers: Roasted red peppers add a sweet and smoky flavor that complements the burger.

• cheese - Substitute with avocado slices: Avocado slices add creaminess and a rich flavor without the dairy.

• Allow the ramen noodle buns and burger patties to cool completely before storing. This prevents condensation, which can make them soggy.
• Wrap each noodle bun individually in plastic wrap or aluminum foil to maintain their shape and texture.
• Place the wrapped noodle buns in an airtight container or a resealable plastic bag. This helps to keep them fresh and prevents them from absorbing any unwanted odors from the fridge.
• For the burger patties, wrap each one in plastic wrap or aluminum foil as well. Then, place them in a separate airtight container or resealable plastic bag.
• Store the lettuce and tomato slices in a separate container lined with a paper towel to absorb excess moisture. This keeps the vegetables crisp and fresh.
• If you plan to freeze the components, place the wrapped noodle buns and burger patties on a baking sheet in a single layer. Freeze them for about 1-2 hours until they are solid. This prevents them from sticking together.
• Once frozen, transfer the noodle buns and burger patties to labeled freezer bags or airtight containers. This makes it easy to grab and reheat individual portions.
• To reheat, thaw the noodle buns and burger patties in the refrigerator overnight. Heat the noodle buns in a skillet over medium heat for 2-3 minutes on each side until crispy. Reheat the burger patties in the same skillet or in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
• Assemble the ramen burgers with fresh lettuce, tomato, and optional cheese just before serving to ensure the best texture and flavor.

• Oven Method:

  1. Preheat your oven to 350°F (175°C).
  2. Wrap each ramen burger in aluminum foil to keep it moist.
  3. Place the wrapped burgers on a baking sheet.
  4. Heat for about 10-15 minutes, or until the burger patties are warmed through.
  5. Unwrap and enjoy the crispy noodle buns and juicy ground beef.

• Stovetop Method:

  1. Heat a non-stick skillet over medium heat.
  2. Add a small amount of olive oil or butter to the skillet.
  3. Place the ramen burger in the skillet and cover with a lid.
  4. Cook for about 3-4 minutes on each side, or until heated through.
  5. The noodle buns will regain their crispiness, and the burger patties will be warm and delicious.

• Microwave Method:

  1. Place the ramen burger on a microwave-safe plate.
  2. Cover with a microwave-safe lid or another plate to prevent drying out.
  3. Microwave on medium power for 1-2 minutes, checking halfway through.
  4. Ensure the burger patties are heated evenly.
  5. Note: This method may not keep the noodle buns as crispy as other methods.

• Air Fryer Method:

  1. Preheat your air fryer to 350°F (175°C).
  2. Place the ramen burger in the air fryer basket.
  3. Heat for about 5-7 minutes, flipping halfway through.
  4. The noodle buns will become crispy, and the burger patties will be perfectly reheated.

• Toaster Oven Method:

  1. Preheat your toaster oven to 350°F (175°C).
  2. Place the ramen burger on a baking tray.
  3. Heat for about 10 minutes, or until the burger patties are warmed through.
  4. The noodle buns will regain their delightful crunch.

• Skillet: Used to cook the noodle buns and burger patties to achieve a golden brown and crispy texture.

• Mixing bowl: Essential for beating the eggs and soy sauce together and mixing in the cooled ramen noodles.

• Mold: Helpful for shaping the noodle mixture into consistent bun shapes, though hands can also be used.

• Spatula: Necessary for flipping the noodle buns and burger patties in the skillet.

• Tongs: Useful for handling the hot noodle buns and burger patties without burning your fingers.

• Measuring spoons: Needed to measure out the soy sauce, salt, and pepper accurately.

• Knife: Required for slicing the tomatoes and optionally the cheese.

• Cutting board: Provides a safe surface for slicing the tomatoes and cheese.

• Plate: Used to set aside the cooked noodle buns and burger patties before assembling the burgers.

• Whisk: Ideal for beating the eggs and soy sauce together smoothly.

Prepare ingredients ahead: Cook the ramen noodles and mix with eggs and soy sauce the night before.

Use a mold: Shape the noodle buns quickly and uniformly using a mold.

Preheat skillet: Ensure the skillet is hot before cooking noodle buns and burger patties to save time.

Season in advance: Mix ground beef with salt and pepper ahead of time.

Assemble efficiently: Lay out lettuce, tomato, and cheese slices before cooking.