Peach Crisp Recipe

Peaches: Fresh, ripe peaches are the star of this dessert, providing natural sweetness and juiciness.

Granulated sugar: Used to sweeten the peaches and enhance their natural flavors.

Lemon juice: Adds a touch of acidity to balance the sweetness and prevent the peaches from browning.

All-purpose flour: Helps to bind the topping ingredients together, creating a crumbly texture.

Rolled oats: Adds a hearty, chewy texture to the crisp topping.

Brown sugar: Provides a deep, caramel-like sweetness to the topping.

Butter: Melted butter helps to bind the topping ingredients and adds richness.

Cinnamon: Adds a warm, spicy flavor that complements the sweetness of the peaches.

When preparing the peaches, make sure they are ripe but still firm to the touch. This will ensure they hold their shape during baking and provide a perfect balance of sweetness and texture. To easily peel the peaches, blanch them in boiling water for about 30 seconds, then transfer them to an ice bath. The skins should slip off effortlessly.

• peaches - Substitute with nectarines: They have a similar texture and sweetness, making them an excellent alternative.

• peaches - Substitute with apples: Apples provide a different but complementary flavor and maintain a good texture when baked.

• granulated sugar - Substitute with honey: Honey adds a natural sweetness and a slight floral note to the dish.

• granulated sugar - Substitute with maple syrup: Maple syrup offers a rich, caramel-like sweetness that pairs well with fruit.

• lemon juice - Substitute with lime juice: Lime juice provides a similar acidity and brightness to the dish.

• lemon juice - Substitute with orange juice: Orange juice adds a citrusy flavor with a bit more sweetness.

• all-purpose flour - Substitute with whole wheat flour: Whole wheat flour adds a nuttier flavor and more fiber.

• all-purpose flour - Substitute with almond flour: Almond flour provides a gluten-free option with a slightly nutty taste.

• rolled oats - Substitute with quick oats: Quick oats have a similar texture and will work well in the crisp topping.

• rolled oats - Substitute with quinoa flakes: Quinoa flakes offer a gluten-free alternative with a slightly different texture.

• brown sugar - Substitute with coconut sugar: Coconut sugar has a similar sweetness and a slight caramel flavor.

• brown sugar - Substitute with date sugar: Date sugar is a natural sweetener with a rich, caramel-like taste.

• butter - Substitute with coconut oil: Coconut oil provides a dairy-free option with a subtle coconut flavor.

• butter - Substitute with margarine: Margarine is a plant-based alternative that works similarly in baking.

• cinnamon - Substitute with nutmeg: Nutmeg offers a warm, slightly sweet flavor that complements the dish.

• cinnamon - Substitute with pumpkin pie spice: Pumpkin pie spice includes cinnamon along with other spices, adding a complex flavor.

• Allow the peach crisp to cool completely at room temperature before storing. This helps prevent condensation, which can make the topping soggy.

• Transfer the peach crisp to an airtight container. If you don't have a container large enough, you can cover the baking dish tightly with plastic wrap or aluminum foil.

• Store the peach crisp in the refrigerator for up to 4-5 days. The cool temperature will help maintain the freshness of the peaches and the crispiness of the topping.

• For longer storage, consider freezing. Wrap the peach crisp tightly in plastic wrap, then cover with aluminum foil to prevent freezer burn. Alternatively, use a freezer-safe airtight container.

• Label the container with the date so you can keep track of its freshness. The peach crisp can be frozen for up to 2-3 months.

• When ready to enjoy, thaw the peach crisp in the refrigerator overnight. This slow thawing process helps maintain the texture and flavor.

• To reheat, preheat your oven to 350°F (175°C). Place the peach crisp in an oven-safe dish and cover with aluminum foil. Heat for about 15-20 minutes, or until warmed through. For a crispier topping, remove the foil during the last 5 minutes of reheating.

• If you prefer to use a microwave, transfer a portion of the peach crisp to a microwave-safe dish. Heat on medium power in 30-second intervals until warmed through. Be cautious, as microwaving can sometimes make the topping less crispy.

• Preheat your oven to 350°F (175°C). Place the leftover peach crisp in an oven-safe dish. Cover it with aluminum foil to prevent the topping from burning. Heat for about 15-20 minutes or until warmed through. Remove the foil for the last 5 minutes to re-crisp the topping.
• For a quicker option, use the microwave. Place a portion of the peach crisp in a microwave-safe bowl. Heat on medium power for 1-2 minutes, checking every 30 seconds to ensure it doesn't overcook. The topping may not be as crisp, but the peaches will be warm and delicious.
• If you have an air fryer, preheat it to 350°F (175°C). Place the peach crisp in a small, air fryer-safe dish. Heat for about 5-7 minutes, checking halfway through. This method helps maintain the crispiness of the topping.
• For stovetop reheating, place the peach crisp in a skillet over medium-low heat. Cover and heat for about 5-10 minutes, stirring occasionally to ensure even warming. This method works well if you prefer a slightly caramelized bottom layer.

• Oven: Preheat to 350°F (175°C) to bake the peach crisp.

• Mixing bowl: Combine the sliced peaches, granulated sugar, and lemon juice in one bowl, and mix the flour, rolled oats, brown sugar, melted butter, and cinnamon in another.

• Baking dish: Pour the peach mixture into this dish and later sprinkle the crumbly topping over it.

• Measuring cups: Measure out the ingredients like peaches, granulated sugar, lemon juice, flour, rolled oats, and brown sugar.

• Measuring spoons: Measure the lemon juice and cinnamon accurately.

• Knife: Slice the peaches into even pieces.

• Cutting board: Provide a surface to slice the peaches.

• Spatula: Mix the ingredients in the bowls and spread the topping evenly over the peaches.

• Oven mitts: Protect your hands when placing the baking dish in the oven and taking it out.

• Cooling rack: Allow the peach crisp to cool slightly before serving.

Use frozen peaches: Save time by using frozen peaches instead of fresh ones. They are already peeled and sliced.

Pre-mix dry ingredients: Combine the flour, rolled oats, and brown sugar ahead of time and store in an airtight container.

Melt butter in microwave: Quickly melt the butter in the microwave instead of using a stovetop.

Use a food processor: Speed up the process by using a food processor to mix the topping ingredients until crumbly.

Preheat oven early: Start preheating your oven while you prepare the ingredients to save time.